You’re planning a Super Bowl party that’s fancy and fun.
You want to serve foods that are yummy and exciting, like Sophisticated Sliders and Gourmet Guacamole.
This will make your party special and make your guests happy.
Are you wondering what other foods you can serve to make your party even better?
You can try making delicious dips, tasty chips, and other yummy snacks.
These foods will make your Super Bowl party the best one ever!
Sophisticated Sliders
Mini beef burgers with caramelized onions and mushrooms.
Ingredients
- 1 pound ground beef
- 1/2 cup caramelized onions
- 1/2 cup sautéed mushrooms
- 4 hamburger buns
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 slices of cheddar cheese
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Divide the ground beef into 4 equal parts and shape into patties.
- Season the patties with salt, pepper, and Worcestershire sauce.
- Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
- Meanwhile, toast the hamburger buns on the grill or in a toaster.
- Spread mayonnaise and Dijon mustard on the bottom bun of each slider.
- Assemble the sliders with a cooked patty, caramelized onions, sautéed mushrooms, and a slice of cheddar cheese.
- Top with the top bun and serve immediately.
Gourmet Guacamole
Creamy and flavorful dip made from ripe avocados and fresh herbs.
Ingredients
- 3 ripe avocados
- 1/2 red onion
- 1 jalapeño pepper
- 1/2 lime
- 2 cloves of garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro
- 1 medium tomato
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a large mixing bowl.
- Finely chop the red onion, jalapeño pepper, and cilantro.
- Mince the garlic and add it to the bowl.
- Squeeze the lime juice over the avocado flesh.
- Add the chopped onion, jalapeño, and cilantro to the bowl.
- Add the salt and pepper to the bowl and mix well.
- Dice the tomato and stir it into the guacamole.
- Use a fork to mash the ingredients together until desired consistency.
- Taste and adjust the seasoning if necessary.
Spice Crusted Chicken Wings
Spice crusted chicken wings are a flavorful and spicy twist on traditional party snacks.
Ingredients
- 2 pounds chicken wings
- 1/2 cup brown sugar
- 1/4 cup smoked paprika
- 2 tablespoons garlic powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon olive oil
- 1/4 cup butter
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
- Add the chicken wings to the bowl and toss to coat evenly with the spice mixture.
- Drizzle the olive oil over the wings and toss again to coat.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake the wings for 30 minutes.
- While the wings are baking, melt the butter in a small saucepan over medium heat.
- After 30 minutes, remove the wings from the oven and brush with the melted butter.
- Return the wings to the oven and bake for an additional 15-20 minutes, or until crispy and golden brown.
- Remove the wings from the oven and let cool for 5 minutes before serving.
Baked Brie and Fresh Fruit
Indulge in a sweet and savory Baked Brie and Fresh Fruit platter.
Ingredients
- 1 (8 oz) wheel of brie cheese
- 1 tablespoon honey
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 baguette, sliced
- 1 cup fresh grapes
- 1 cup fresh berries
- 1 apple, sliced
Instructions
- Preheat oven to 350°F (180°C).
- Remove brie from packaging and place on baking sheet.
- Drizzle honey over brie and sprinkle with thyme and rosemary.
- Bake for 8-10 minutes, or until cheese is softened and slightly melted.
- Arrange baguette slices, grapes, berries, and apple slices on a platter.
- Place baked brie in the center of the platter.
- Serve warm and enjoy.
Caramelized Onion Dip
Sweet caramelized onions blended with creamy cheese and spices.
Ingredients
- 1 large onion
- 2 cloves of garlic
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1/2 cup of grated cheddar cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the onion into 1/2-inch thick rings and separate them into individual rings.
- Place the onion rings on a baking sheet lined with parchment paper and drizzle with a little bit of oil.
- Roast the onions in the oven for about 30-40 minutes, or until caramelized and golden brown.
- In a blender or food processor, combine the roasted onions, garlic, mayonnaise, sour cream, cheddar cheese, salt, black pepper, and paprika.
- Blend the mixture until smooth and creamy.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the caramelized onion dip with tortilla chips, crackers, or vegetables.
Mini Caprese Skewers
Mini Caprese Skewers are a bite-sized, easy-to-eat twist on the classic Italian salad.
Ingredients
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella cheese
- 1/4 cup fresh basil leaves
- 10-12 bamboo skewers
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 tbsp balsamic glaze
Instructions
- Cut the mozzarella cheese into 1/2-inch balls.
- Cut the cherry tomatoes in half.
- Cut the fresh basil leaves into strips.
- Thread a cherry tomato, a mozzarella ball, and a basil strip onto each skewer.
- Drizzle olive oil over the skewers.
- Season with salt and pepper to taste.
- Drizzle balsamic glaze over the skewers.
- Serve immediately and enjoy.
Crispy Prosciutto Wrapped Melon
Sweet and savory melon wrapped in crispy prosciutto.
Ingredients
- 1 large melon, sliced into 1-inch pieces
- 6 slices of prosciutto, thinly sliced
- 1 tablespoon of honey
- Fresh mint leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each melon piece with a slice of prosciutto, securing it with a toothpick if needed.
- Place the wrapped melon on a baking sheet lined with parchment paper.
- Drizzle the honey over the prosciutto-wrapped melon.
- Bake for 12-15 minutes or until the prosciutto is crispy and golden brown.
- Remove from the oven and garnish with fresh mint leaves.
- Serve immediately and enjoy.
Roasted Vegetable Bruschetta
Roasted Vegetable Bruschetta is a flavorful and healthy appetizer perfect for any gathering.
Ingredients
- 4-6 baguette slices
- 1 large eggplant, sliced
- 1 large zucchini, sliced
- 1 large red bell pepper, sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 cup fresh basil, chopped
- 1/2 cup fresh mozzarella, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the eggplant, zucchini, and red bell pepper slices with olive oil, salt, and pepper on a baking sheet.
- Roast the vegetables in the oven for 25-30 minutes, or until tender and lightly browned.
- Toast the baguette slices until lightly browned.
- Top each toasted baguette slice with a roasted vegetable slice, a sprinkle of garlic, and a slice of mozzarella cheese.
- Drizzle with olive oil and sprinkle with chopped basil.
- Serve immediately and enjoy.
Truffle Mac and Cheese Bites
Crunchy truffle mac and cheese bites for a delicious Super Bowl party snack.
Ingredients
- 1 pound macaroni
- 2 cups grated cheddar cheese
- 1 cup grated mozzarella cheese
- 1/4 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1/4 cup truffle oil
- 1/2 cup milk
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package instructions until al dente.
- In a saucepan, combine the cheddar and mozzarella cheese, flour, and milk, and stir until smooth.
- Add the truffle oil and stir well.
- In a large bowl, combine the cooked macaroni and cheese sauce, and mix well.
- In a separate bowl, beat the eggs.
- Add the panko breadcrumbs to a separate plate.
- Using a spoon, scoop the macaroni mixture into small balls.
- Dip each ball into the eggs and then roll in the panko breadcrumbs to coat.
- Place the coated mac and cheese balls onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and crispy.
Grilled Shrimp Skewers
Succulent shrimp skewers, perfect for a Super Bowl party.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 10 bamboo skewers
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, whisk together olive oil, garlic, lemon juice, and parsley.
- Add the shrimp to the bowl and toss to coat with the marinade.
- Season the shrimp with salt and pepper to taste.
- Thread 4-5 shrimp onto each bamboo skewer.
- Grill the skewers for 8-10 minutes, turning occasionally.
- Serve hot and enjoy.
Heirloom Tomato Salad
Fresh heirloom tomatoes shine in this simple yet elegant salad.
Ingredients
- 4 large heirloom tomatoes, sliced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, chopped
Instructions
- Arrange the tomato slices on a large plate or platter.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the tomato slices.
- Sprinkle chopped basil leaves over the top of the salad.
- Serve immediately and enjoy.
Rosemary and Garlic Focaccia
Flavorful Italian flatbread perfect for dipping in olive oil or sauces.
Ingredients
- 1 1/2 cups warm water
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs rosemary, chopped
Instructions
- Combine warm water and yeast, letting it sit for 5 minutes.
- Mix flour, salt, and olive oil in a large bowl.
- Add yeast mixture, garlic, and rosemary to the bowl, mixing until a dough forms.
- Knead the dough for 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, covering it with plastic wrap.
- Let the dough rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 400°F (200°C).
- Punch down the dough and shape into a round or rectangle.
- Place the dough on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
Stuffed Mushrooms With Truffle Oil
Stuffed mushrooms with truffle oil offer an earthy, decadent flavor perfect for a Super Bowl party.
Ingredients
- 12 large mushrooms
- 2 tablespoons truffle oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Clean and prepare the mushrooms by removing stems and scooping out the insides.
- In a bowl, mix together truffle oil, Parmesan cheese, breadcrumbs, garlic, salt, and pepper.
- Stuff each mushroom cap with the truffle mixture, dividing it evenly.
- Dot the top of each mushroom with butter.
- Bake the mushrooms for 15-20 minutes or until they’re tender and golden brown.
- Serve hot and enjoy.
Lemon Herb Quiche
Lemon Herb Quiche is a savory pie perfect for Super Bowl Sunday.
Ingredients
- 1 9-inch pie crust
- 2 large eggs
- 1 1/2 cups heavy cream
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped fresh herbs (parsley, thyme, rosemary)
- 2 tablespoons lemon juice
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F.
- Roll out the pie crust and place it in a 9-inch tart pan.
- In a large bowl, whisk together eggs, heavy cream, cheddar cheese, chopped herbs, lemon juice, salt, and pepper.
- Pour the egg mixture into the pie crust.
- Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
- Remove from oven and let cool for 10 minutes before serving.
Bacon Wrapped Dates
Savory bacon wrapped dates are a delicious Super Bowl party appetizer.
Ingredients
- 12 large dates
- 6 slices of bacon
- 1/4 cup of blue cheese crumbles
- 1 tablespoon of honey
Instructions
- Preheat oven to 400°F (200°C).
- Cut the bacon slices in half and wrap each date with a bacon slice, securing with a toothpick if needed.
- Place the wrapped dates on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the bacon is crispy.
- While the dates are baking, mix the blue cheese crumbles and honey in a small bowl.
- Remove the dates from the oven and let them cool for a minute or two.
- Serve the bacon wrapped dates warm with a dollop of the blue cheese and honey mixture on top.
Spicy Queso Fundido
Spicy Queso Fundido is a Mexican dish of melted cheese and chorizo.
Ingredients
- 1 cup Mexican chorizo
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 corn tortillas
Instructions
- Preheat oven to 375°F.
- Cook the chorizo in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
- In a separate pan, heat the olive oil and sauté the onion and jalapeño until softened.
- In a large bowl, combine the cooked chorizo, sautéed onion and jalapeño, and shredded cheese.
- Cut the corn tortillas into quarters and arrange half of them in the bottom of a baking dish.
- Spoon the cheese and chorizo mixture over the tortillas.
- Top with the remaining tortilla quarters and sprinkle with cilantro.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy.
Chocolate Dipped Strawberries
Indulge in the sweetness of chocolate dipped strawberries, a perfect dessert for any party.
Ingredients
- 1 pint of fresh strawberries
- 1 cup of semisweet chocolate chips
- 1 tablespoon of shortening
- Optional toppings: chopped nuts, sprinkles, or shredded coconut
Instructions
- Rinse the strawberries and gentle pat them dry with a paper towel.
- Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
- Stir in the shortening to help create a smooth chocolate coating.
- Dip each strawberry into the melted chocolate, coating about 3/4 of the strawberry.
- If desired, sprinkle with toppings immediately after dipping.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
- Serve chilled and enjoy!
Salted Caramel Brownies
Rich, fudgy brownies with a sweet and salty caramel twist.
Ingredients
- 1 and 1/2 sticks of unsalted butter
- 2 cups of sugar
- 4 large eggs
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1 and 1/4 cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of semi-sweet chocolate chips
- 1 cup of caramel sauce
- 1/2 cup of flaky sea salt
Instructions
- Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
- Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
- Remove the saucepan from the heat and stir in the cocoa powder until well combined.
- Let the mixture cool slightly, then stir in the vanilla extract and eggs one at a time.
- Add the flour and salt to the saucepan and stir until just combined.
- Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- Stir the melted chocolate into the saucepan mixture until well combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Drizzle the caramel sauce over the batter in a zig-zag pattern.
- Sprinkle the flaky sea salt over the caramel sauce.
- Bake the brownies for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares and serving.
Conclusion
You’ll throw the most unforgettable Super Bowl party ever with these 18 gourmet recipes, leaving your guests utterly amazed and begging for more. Your sophisticated Sliders and Spice Crusted Chicken Wings will be the talk of the town, and your Salted Caramel Brownies will be the crowning glory – it’s going to be a truly legendary night!
