Nothing says romance and elegance quite like perfectly dipped chocolate covered strawberries. This simple 20-minute recipe transforms fresh, juicy berries into decadent treats with just two ingredients.
Each bite delivers a satisfying snap of rich chocolate shell giving way to sweet, tender fruit – creating an irresistible combination that’s perfect for special occasions or an elevated everyday dessert. Whether you’re planning a romantic evening or simply treating yourself, these handmade confections bring a touch of luxury to any moment.
Irresistible Chocolate Covered Strawberries
Ingredients
- Fresh Strawberries: 2 pounds, with stems intact for easy dipping
- Ghirardelli Baking Chips: 10 ounces of your choice (bittersweet, semi-sweet, or milk chocolate)
Instructions
- Prepare Strawberries: Wash strawberries thoroughly and dry them completely. This step is crucial as any moisture will prevent the chocolate from adhering properly.
- Set Up Station: Line a baking sheet with parchment paper and prepare small plates with optional toppings like crushed nuts or coconut.
- Melt Chocolate: Using a double boiler or microwave in 30-second intervals, melt chocolate while stirring frequently to ensure smooth consistency and prevent burning.
- Dipping Process: Hold each strawberry by its stem, dip into melted chocolate with a gentle twist to coat evenly. Let excess chocolate drip back into bowl.
- Add Toppings: If desired, immediately roll in toppings or leave plain. Place on prepared parchment paper.
- Optional Decoration: For an elegant touch, drizzle with melted white chocolate using a fork.
- Setting Time: Refrigerate for about 15 minutes until chocolate is completely set.
Chocolate Tips & Tricks
Working with melted chocolate is fun and simple once you know the basics! Keep your tools completely dry and melt the chocolate slowly – patience is your friend here.
If you’re using a microwave, those 30-second intervals are magic – they help the chocolate melt smoothly without burning. Watch for that perfect, glossy shine when it’s ready to use!
Fun Mix-Ins & Toppings
While these strawberries are amazing with just chocolate, you can make them extra special with some fun additions! Try rolling them in:
- Finely chopped pistachios
- Colorful sprinkles
- Mini chocolate chips
- Crushed graham crackers
- Shredded coconut
Mix and match to create your own special combo!
Storage Tips
Your chocolate covered strawberries will stay fresh in the fridge for up to 2 days. Keep them in a single layer – no stacking! Take them out about 15 minutes before serving to let them come closer to room temperature – this brings out their best flavor. They might get a bit wet as they warm up, so pat them gently with paper towels if needed.
Serving Ideas
These pretty treats shine as the star of any dessert table! Set them out on a white platter for a lovely display. They’re perfect for:
- Valentine’s Day treats
- Birthday celebrations
- Wedding or baby showers
- Simple dinner party desserts
Add a few fresh mint leaves around the platter for an extra pop of color!
Chocolate Covered Strawberries
Equipment
- double boiler
- Sheet pan
- Parchment paper
Ingredients
- 10 ounce Ghirardelli Baking Chips Bittersweet, semi-sweet, or milk chocolate
- 2 pounds fresh strawberries stems attached
Instructions
- Start by washing the strawberries and then drying them VERY well. It’s so important to dry the strawberries well because, as you may know, chocolate and water do not work well together! If the strawberries are the least bit wet the chocolate will not stick!
- If desired, add a handful of toppings, like crushed nuts or coconut, onto their own small plates. Line a sheet pan with parchment or waxed paper.
- Use a double boiler (instructions above in post) or microwave the chocolate for 30 second intervals, removing and stirring at each 30 second interval, until the chocolate has melted. Stir often, making sure not to burn the chocolate!
- Holding a strawberry by the stem, dip into melted chocolate, lift and twist slightly, letting the excess chocolate fall back into the bowl. At this point you may dip the strawberry in coconut or nuts (or leave it plain) and then place the strawberry on the parchment paper. Repeat with the rest of the strawberries.
- For a white chocolate drizzled strawberry, dip a fork in the melted white chocolate and drizzle the white chocolate over the dipped strawberries.
- Chill the strawberries until the chocolate sets, about 15 minutes.
