17 Gluten-Free Super Bowl Game Names Day Recipes That Don’t Skimp on Flavor

The football field of flavors is yours to conquer, and it’s time to get ready for a delicious game day. You’re about to score big with 17 amazing gluten-free recipes that are perfect for watching your favorite team play. These tasty dishes are sure to be a touchdown with your friends and family.

Are you ready to taste the victory?

Our gluten-free game day recipes are easy to make and packed with flavor, so you can focus on cheering for your team.

From snacks to main courses, we’ve got you covered with a winning lineup of dishes that are sure to please everyone.

Gluten-Free Queso Dip Recipe

Creamy queso dip perfect for game day gatherings.

Ingredients

• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded Cheddar cheese
• 1/4 cup half-and-half
• 1 tablespoon gluten-free paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup diced fresh tomatoes
• 1/4 cup diced fresh cilantro
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine shredded Monterey Jack and Cheddar cheese.
3. In a separate bowl, mix together half-and-half, gluten-free paprika, garlic powder, salt, and black pepper.
4. Add the half-and-half mixture to the cheese mixture and stir until well combined.
5. Fold in diced fresh tomatoes and cilantro.
6. Transfer the queso mixture to a 9×13 inch baking dish.
7. Drizzle olive oil over the top of the queso mixture.
8. Bake for 20-25 minutes or until the queso is melted and bubbly.
9. Remove from oven and let cool for 5 minutes before serving.

Spicy Chicken Wings Made Gluten-Free

Spicy chicken wings made gluten-free for a delicious game day snack.

Ingredients

• 2 pounds chicken wings
• 1/2 cup gluten-free flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup butter
• 1/2 cup gluten-free hot sauce

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together gluten-free flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
3. Add the chicken wings to the bowl and toss to coat evenly with the gluten-free flour mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray, then arrange the coated chicken wings on it.
5. Bake the chicken wings in the preheated oven for 30 minutes.
6. While the chicken wings are baking, melt the butter and mix it with the gluten-free hot sauce in a large bowl.
7. After the chicken wings have baked for 30 minutes, remove them from the oven and toss them in the bowl with the hot sauce mixture to coat.
8. Return the chicken wings to the oven and bake for an additional 10-15 minutes, or until cooked through.
9. Remove the spicy chicken wings from the oven and let them cool for a few minutes before serving.

Cauliflower Nachos for a Crowd

Cauliflower nachos offer a gluten-free twist on traditional game day snacks.

Ingredients

• 1 head of cauliflower
• 1 cup gluten-free tortilla chips
• 1 cup shredded cheese
• 1/2 cup diced tomatoes
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1 jalapeno pepper, diced
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the cauliflower and remove the leaves and stem.
3. Cut the cauliflower into florets and pulse in a food processor until it resembles rice.
4. Microwave the cauliflower “rice” for 4 minutes, stirring every minute, until softened.
5. In a large bowl, mix together the cooked cauliflower, gluten-free tortilla chips, shredded cheese, diced tomatoes, diced onion, diced bell pepper, and diced jalapeno pepper.
6. Drizzle the mixture with olive oil and season with salt and pepper to taste.
7. Spread the mixture on a baking sheet and bake for 20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and serve hot.

Homemade Gluten-Free Potato Skins

Crispy gluten-free potato skins filled with cheesy goodness.

Ingredients

• 4 large potatoes
• 1/2 cup gluten-free flour
• 1/2 cup grated cheddar cheese
• 1/4 cup grated mozzarella cheese
• 1/4 cup chopped bacon
• 1/4 cup chopped scallions
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Rub the potatoes with olive oil and sprinkle with salt.
4. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
5. Let the potatoes cool for a few minutes, then slice them in half lengthwise.
6. Scoop out most of the potato flesh, leaving about 1/4 inch of the potato around the skin.
7. In a bowl, mix together the grated cheese, chopped bacon, and chopped scallions.
8. Stuff each potato skin with the cheese mixture and sprinkle with gluten-free flour.
9. Place the stuffed potato skins on a baking sheet lined with parchment paper.
10. Bake the potato skins for an additional 15-20 minutes, or until they’re crispy and golden brown.

Touchdown Sliders on Gluten-Free Buns

Mini beef burgers served on soft gluten-free buns.

Ingredients

• 1 pound ground beef
• 1/2 medium onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 gluten-free hamburger buns
• 4 slices of cheese
• Lettuce, tomato, pickles, and any other desired toppings

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground beef, chopped onion, Worcestershire sauce, salt, and pepper.
3. Use your hands to mix the ingredients until just combined.
4. Divide the mixture into 4 equal parts and shape each part into a small ball.
5. Flatten each ball into a patty about 1/2 inch thick.
6. Grill the patties for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
7. Meanwhile, toast the gluten-free buns on the grill or in a toaster.
8. Assemble the sliders by spreading a slice of cheese on the bottom bun, followed by a beef patty, a few lettuce leaves, a tomato slice, a few pickle slices, and finally the top bun.
9. Serve immediately and enjoy.

Gluten-Free Spinach and Artichoke Dip

Gluten-free spinach and artichoke dip is a delicious game day snack.

Ingredients

• 1 (14 oz) can artichoke hearts
• 1 package frozen spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/2 cup chopped fresh parsley
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350°F.
2. Combine artichoke hearts, spinach, mayonnaise, sour cream, cheddar cheese, mozzarella cheese, parsley, garlic, salt, and pepper in a bowl.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from oven and let it cool for a few minutes before serving.
7. Serve warm with gluten-free tortilla chips or crackers.

Baked Gluten-Free Mac and Cheese Bites

Crispy baked mac and cheese bites perfect for game day snacking.

Ingredients

• 1 1/2 cups gluten-free macaroni
• 2 cups grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup all-purpose gluten-free flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 large eggs
• 1/4 cup milk
• 1/4 cup panko gluten-free breadcrumbs
• 2 tablespoons olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. Cook the gluten-free macaroni according to package instructions until al dente.
3. In a large bowl, combine cooked macaroni, cheddar cheese, mozzarella cheese, gluten-free flour, salt, pepper, and paprika.
4. In a separate bowl, whisk together eggs and milk.
5. Add the egg mixture to the macaroni mixture and stir until well combined.
6. Cover the mixture and refrigerate for at least 30 minutes.
7. When ready to bake, use a cookie scoop or spoon to form the mixture into balls.
8. Roll each ball in panko gluten-free breadcrumbs to coat.
9. Place the coated mac and cheese balls on a baking sheet lined with parchment paper.
10. Drizzle with olive oil and bake for 15-20 minutes or until golden brown.
11. Serve warm and enjoy.

Gluten-Free Pigs in a Blanket Recipe

Mini hot dogs wrapped in flaky, gluten-free pastry.

Ingredients

• 1 package of gluten-free croissant dough
• 1 package of mini hot dogs
• 1 egg, beaten
• 1 tablespoon of water
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the gluten-free croissant dough on a floured surface.
3. Cut the dough into squares, about 3 inches per side.
4. Place a mini hot dog in the center of each square.
5. Brush the edges of the dough with the beaten egg.
6. Roll the dough into a cylinder shape, starting from one corner.
7. Place the pigs in a blanket on a baking sheet lined with parchment paper.
8. Brush the tops with the beaten egg and sprinkle with salt and pepper.
9. Bake for 15-20 minutes, or until the pastry is golden brown.
10. Serve warm and enjoy!

Gluten-Free Chili Con Queso Recipe

Gluten-free chili con queso is a delicious twist on classic dips.

Ingredients

• 1 pound ground beef
• 1 medium onion
• 2 cloves garlic
• 1 can diced tomatoes
• 1 cup gluten-free chili
• 1 cup shredded cheese
• 1/2 cup half-and-half
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Brown the ground beef in a large skillet over medium-high heat.
2. Add the onion and garlic to the skillet and cook until the onion is translucent.
3. Stir in the diced tomatoes, gluten-free chili, cumin, and paprika.
4. Reduce heat to low and simmer for 10 minutes.
5. Stir in the shredded cheese and half-and-half until the cheese is melted.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy.

Crispy Gluten-Free Onion Rings Recipe

Crispy gluten-free onion rings perfect for game day snacks.

Ingredients

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. Slice the onion into 1/2-inch thick rings and separate them into individual rings.
2. In a shallow dish, mix together the gluten-free flour, cornstarch, and Parmesan cheese.
3. In a separate dish, beat the egg.
4. Dip each onion ring into the egg, coating completely, then roll in the flour mixture to coat.
5. Heat the olive oil in a large skillet over medium-high heat.
6. Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
7. Remove the onion rings from the oil and place on a paper towel-lined plate to drain excess oil.
8. Sprinkle the onion rings with salt, pepper, and paprika.
9. Serve hot and enjoy.

Gluten-Free Football Field Dip

A delicious and easy-to-make dip perfect for game day gatherings.

Ingredients

• 1 (16 ounce) container of cream cheese
• 1 cup of sour cream
• 1 cup of shredded cheddar cheese
• 1/2 cup of diced cooked bacon
• 1/2 cup of diced green onions
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the cream cheese and sour cream until smooth.
3. Stir in the shredded cheddar cheese until well combined.
4. Add the diced cooked bacon, green onions, and garlic powder to the bowl and mix until smooth.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.

Gluten-Free Bacon Ranch Pinwheels

Gluten-Free Bacon Ranch Pinwheels are a delicious and easy-to-make game day snack.

Ingredients

• 1 package of gluten-free tortilla wraps
• 1/2 cup of ranch dressing
• 6 slices of bacon
• 1 cup of shredded cheddar cheese
• 1/2 cup of chopped scallions
• 1/4 cup of chopped fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the bacon slices in a pan until crispy, then set aside.
3. In a bowl, mix together the ranch dressing, shredded cheese, chopped scallions, and chopped parsley.
4. Lay a tortilla wrap flat and spread a quarter of the ranch mixture onto the center of the wrap.
5. Add a few pieces of cooked bacon on top of the ranch mixture.
6. Roll the tortilla wrap into a tight pinwheel and repeat with the remaining ingredients.
7. Place the pinwheels on a baking sheet and bake for 10-12 minutes, or until the tortilla is crispy and the cheese is melted.
8. Serve warm and enjoy.

Gluten-Free Mini Quiches for Game Day

Mini quiches perfect for game day snacks.

Ingredients

• 1 1/2 cups gluten-free pie crust mix
• 1/2 cup shredded cheese
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 2 large eggs
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Prepare the gluten-free pie crust mix according to package instructions.
3. Roll out the pie crust and cut into small squares.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add shredded cheese, diced ham, bell peppers, and onions to the bowl and mix well.
6. Spoon a small amount of the egg mixture onto one half of each square.
7. Fold the other half of the square over the filling to form a triangle.
8. Press the edges together to seal the quiche.
9. Place the quiches on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes or until the crust is golden brown.

Buffalo Chicken Dip Goes Gluten-Free

Spicy buffalo chicken dip made gluten-free for a crowd-pleasing snack.

Ingredients

• 1 (12 oz) container cream cheese
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup cooked chicken
• 1/4 cup buffalo wing sauce
• 1/2 cup chopped green onions
• 1/2 cup crumbled gluten-free crackers

Instructions

1. Preheat oven to 350°F.
2. Mix cream cheese and ranch dressing in a large bowl until smooth.
3. Stir in shredded cheddar cheese until well combined.
4. Add cooked chicken and buffalo wing sauce, mixing until the chicken is fully coated.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Sprinkle chopped green onions and crumbled gluten-free crackers on top.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Serve warm with gluten-free crackers or vegetables.

Gluten-Free Jalapeño Poppers Recipe

Spicy gluten-free jalapeño poppers perfect for game day.

Ingredients

• 20 large jalapeños
• 1 cup gluten-free cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup gluten-free breadcrumbs
• 1 egg
• Vegetable oil for frying

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut off the stems of the jalapeños and scoop out the seeds and membranes.
3. In a bowl, mix together the cream cheese, cheddar cheese, cilantro, garlic powder, salt, and pepper.
4. Stuff each jalapeño with the cheese mixture.
5. Dip each stuffed jalapeño in the beaten egg and then roll in gluten-free breadcrumbs.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
7. Fry the breaded jalapeños until golden brown, about 2-3 minutes on each side.
8. Transfer the fried jalapeños to a baking sheet and bake for 10-12 minutes.
9. Serve hot and enjoy.

Gluten-Free Seven Layer Dip Recipe

Delicious gluten-free seven layer dip perfect for game day gatherings.

Ingredients

• 1 (16 ounce) container refried beans
• 1 cup sour cream
• 1 cup guacamole
• 1 cup salsa
• 1 cup shredded cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1/2 cup diced black olives

Instructions

1. Spread the refried beans in the bottom of a 9×13 inch dish.
2. Top the beans with the sour cream.
3. Spread the guacamole over the sour cream.
4. Add the salsa on top of the guacamole.
5. Sprinkle the shredded cheese over the salsa.
6. Top the cheese with the diced tomatoes.
7. Sprinkle the chopped cilantro and diced black olives over the top of the dip.
8. Cover and refrigerate for at least 30 minutes before serving.

Gluten-Free Sliders With Caramelized Onions

Tender beef sliders with sweet caramelized onions, perfect for game day.

Ingredients

• 1 lb ground beef
• 1 large onion
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 gluten-free hamburger buns
• 4 slices cheddar cheese
• Lettuce, tomato, and pickles for topping

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, garlic, salt, and pepper.
3. Form the beef mixture into 4 patties.
4. Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
5. Meanwhile, heat the olive oil in a pan over medium heat and caramelize the onions for 20-25 minutes.
6. Assemble the sliders by spreading caramelized onions on the bottom bun, followed by a beef patty, cheese, lettuce, tomato, and pickles.
7. Top with the top bun and serve immediately.

Conclusion

You’ll be the real MVP of the game day party with these gluten-free recipes, cleverly dodging dietary landmines and scoring big with your guests. Your “flavor touchdowns” will leave everyone feeling like champions, without any, shall we say, “gut-wrenching” consequences, making for a truly unforgettable game day experience.