The Super Bowl is coming, and you need some cool dip ideas for your party. You want your party to be super fun, so you’re looking for the best dips.
You’ve come to the right place, we have 18 awesome dips that will make your party a hit, and you can pick the one that you think will be the favorite.
These dips are super tasty, and your friends will love them. You can choose from 18 different dips, and each one is special.
Find the perfect dip to make your Super Bowl party the best one ever!
Spinach and Artichoke Delight
Creamy spinach and artichoke dip perfect for game day.
Ingredients
- 1 (14.5 oz) can of artichoke hearts
- 1 package frozen chopped spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic.
- Mix well until all the ingredients are fully incorporated.
- Transfer the mixture to a baking dish and season with salt and pepper to taste.
- Bake for 20-25 minutes, or until the dip is hot and the cheese is melted and bubbly.
- Serve warm with tortilla chips or pita bread.
Classic Queso Dip
A creamy, cheesy dip perfect for game day.
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup half-and-half
- 1/4 cup chopped green chilies
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine shredded cheese, half-and-half, green chilies, paprika, cayenne pepper, salt, and black pepper.
- Mix well until all the ingredients are fully incorporated.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from oven and sprinkle with chopped cilantro.
- Serve warm with tortilla chips.
Buffalo Chicken Bliss
Spicy buffalo chicken dip perfect for game day gatherings.
Ingredients
- 1 (16 ounce) container cream cheese
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked, shredded chicken
- 1/2 cup buffalo wing sauce
- 1/2 cup chopped green onions
- 1/2 cup crumbled blue cheese
Instructions
- Preheat oven to 350°F.
- Combine cream cheese and ranch dressing in a large bowl.
- Stir in shredded cheddar cheese until well combined.
- Add cooked, shredded chicken and buffalo wing sauce, mixing until smooth.
- Transfer mixture to a 9×13 inch baking dish.
- Sprinkle chopped green onions and crumbled blue cheese on top.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Serve warm with tortilla chips or crackers.
French Onion Frenzy
Rich, caramelized onions and gooey cheese make this French Onion Frenzy dip irresistible.
Ingredients
- 1 large onion
- 2 cloves of garlic
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Caramelize the onion in a pan with a little oil over low heat for 20-25 minutes.
- Mix the mayonnaise, sour cream, cheddar cheese, Parmesan cheese, Worcestershire sauce, salt, and pepper in a bowl.
- Add the caramelized onion and garlic to the bowl and mix well.
- Transfer the mixture to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve warm with crackers or chips.
Roasted Veggie Extravaganza
A colorful medley of roasted vegetables blended into a delicious dip.
Ingredients
- 1 cup roasted eggplant
- 1 cup roasted zucchini
- 1 cup roasted red bell pepper
- 1/2 cup roasted garlic
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roast the eggplant, zucchini, and red bell pepper for 30-40 minutes, or until tender.
- Peel the roasted garlic and chop it finely.
- Blend the roasted vegetables, garlic, Greek yogurt, and lemon juice in a food processor.
- Season with salt and pepper to taste.
- Serve the dip with pita chips or vegetables.
Smoky Guacamole
Smoky Guacamole adds a twist to traditional guacamole with a smoky flavor.
Ingredients
- 3 ripe avocados
- 1/2 red onion
- 1 jalapeño pepper
- 1 lime
- 2 cloves of garlic
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons fresh cilantro
Instructions
- Cut the avocados in half and remove the pit.
- In a large bowl, use a fork to mash the avocados until desired consistency.
- Finely chop the red onion, jalapeño pepper, and cilantro.
- Mince the garlic and squeeze the lime juice.
- Add the chopped onion, jalapeño, garlic, smoked paprika, salt, and pepper to the bowl with the mashed avocado.
- Stir in the lime juice and chopped cilantro.
- Taste and adjust the seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips or vegetables.
Bacon Ranch Bonanza
A creamy and savory dip filled with bacon and ranch flavors.
Ingredients
- 1 (16 ounce) container of sour cream
- 1 packet of ranch seasoning
- 6 slices of cooked bacon, crumbled
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
- 1/2 cup of diced red bell pepper
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the sour cream and ranch seasoning until well combined.
- Add the crumbled bacon, shredded cheddar cheese, chopped green onions, and diced red bell pepper to the bowl and stir until all ingredients are fully incorporated.
- Transfer the dip to a 9×13 inch baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the dip from the oven and let it cool for a few minutes before serving.
- Serve the Bacon Ranch Bonanza dip with tortilla chips, crackers, or vegetables.
Sun-Dried Tomato Spectacle
A flavorful dip featuring sun-dried tomatoes and creamy ingredients.
Ingredients
- 1 (14.5 oz) can of diced tomatoes
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of chopped sun-dried tomatoes
- 1 tsp of garlic powder
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 cup of grated Parmesan cheese
- 1 tbsp of chopped fresh parsley
Instructions
- Preheat the oven to 350°F (180°C).
- In a blender or food processor, combine diced tomatoes, mayonnaise, sour cream, sun-dried tomatoes, garlic powder, salt, and black pepper.
- Blend the mixture until smooth and creamy.
- Transfer the mixture to a baking dish and top with Parmesan cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped parsley.
- Serve warm with tortilla chips or crackers.
Spicy Black Bean Fiesta
Spicy Black Bean Fiesta is a flavorful dip perfect for game day.
Ingredients
- 1 (15 ounce) can black beans, drained and rinsed
- 1/2 cup diced red bell pepper
- 1/2 cup diced onion
- 1 jalapeno pepper, seeded and finely chopped
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix together black beans, red bell pepper, onion, and jalapeno pepper.
- In a small bowl, whisk together olive oil, cumin, smoked paprika, salt, and pepper.
- Pour the oil mixture over the black bean mixture and stir until combined.
- Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes.
- Remove from oven and stir in chopped cilantro and lime juice.
- Serve warm with tortilla chips or pita bread.
Greek Yogurt Dill Delight
A rejuvenating Greek yogurt-based dip with dill flavor perfect for Super Bowl parties.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup sour cream
- 1/4 cup chopped fresh dill
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, combine the yogurt, sour cream, and lemon juice.
- Stir in the chopped fresh dill and garlic powder until well combined.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled, garnished with additional fresh dill if desired.
Caprese Bruschetta Dip
A twist on the classic Italian salad, this Caprese Bruschetta Dip combines fresh flavors in one delicious bite.
Ingredients
- 1 cup cherry tomatoes, halved
- 8 oz cream cheese, softened
- 1/2 cup fresh mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic glaze
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 baguette, sliced
Instructions
- Preheat the oven to 350°F (180°C).
- In a medium bowl, mix together the cream cheese, mozzarella cheese, and a pinch of salt and pepper until smooth.
- Stir in the chopped basil and balsamic glaze.
- Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
- Top each toasted baguette slice with a spoonful of the cheese mixture, then a cherry tomato half.
- Season with additional salt and pepper to taste.
- Serve immediately and enjoy!
Pesto Parmesan Perfection
Creamy pesto and parmesan blend in a delicious dip.
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup pesto
- 1/2 cup grated parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a medium bowl, combine mayonnaise, sour cream, pesto, parmesan cheese, and garlic.
- Mix well until all ingredients are fully incorporated.
- Transfer the mixture to a baking dish or dip bowl.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
- Serve warm with crackers, chips, or vegetables.
Jalapeño Popper Madness
Spicy jalapeño popper dip for a crowd.
Ingredients
- 1 (16 ounce) container cream cheese
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/2 cup diced jalapeños
- 1/2 cup crispy bacon
- 1/2 cup diced green onions
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together cream cheese and mayonnaise until smooth.
- Add shredded cheddar cheese, chopped cilantro, diced jalapeños, crispy bacon, and diced green onions to the bowl.
- Mix all the ingredients together until well combined.
- Transfer the mixture to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with tortilla chips or crackers.
Creamy Mushroom Masterpiece
Indulge in a rich and earthy dip with the Creamy Mushroom Masterpiece.
Ingredients
- 1 cup mushrooms
- 1/2 cup cream cheese
- 1/4 cup mayonnaise
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped onion
- 1 clove garlic
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Sauté the mushrooms and onion in a pan until tender.
- In a bowl, mix the cream cheese, mayonnaise, and garlic.
- Add the cooked mushrooms, onion, and cheddar cheese to the bowl.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake for 20 minutes.
- Serve warm and enjoy.
Chive and Cheddar Charm
A creamy and savory dip with a perfect blend of chive and cheddar flavors.
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chopped chives
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (180°C).
- In a medium bowl, combine mayonnaise, sour cream, and shredded cheddar cheese.
- Stir in chopped chives and garlic powder until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake for 20-25 minutes or until lightly golden brown.
- Serve warm with crackers, chips, or vegetables.
Garlic and Herb Heaven
Savory garlic and herb dip perfect for Super Bowl parties.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F.
- In a medium bowl, combine sour cream, mayonnaise, parsley, dill, garlic powder, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Add minced garlic and lemon juice to the bowl and mix until smooth.
- Transfer the dip to a serving bowl and garnish with additional parsley if desired.
- Serve with crackers, chips, or vegetables and enjoy.
Southwestern Salsa Sensation
Spicy and flavorful Southwestern Salsa Sensation perfect for dipping chips.
Ingredients
- 1 cup diced fresh tomatoes
- 1/2 cup diced red onion
- 1/4 cup diced fresh cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 1 lime, juiced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a medium bowl, combine diced tomatoes, red onion, cilantro, and jalapeño pepper.
- Squeeze lime juice over the mixture and toss to coat.
- Add garlic, salt, and black pepper to the bowl and stir well.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve the salsa chilled or at room temperature with tortilla chips.
Hummus and Pine Nut Harmony
Savory hummus blended with crunchy pine nuts creates a delicious dip.
Ingredients
- 1 cup cooked chickpeas
- 1/4 cup lemon juice
- 1/4 cup tahini
- 2 cloves garlic
- 1/2 cup pine nuts
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- Drain and rinse the chickpeas, then set aside.
- In a blender, combine lemon juice, tahini, garlic, and a pinch of salt.
- Blend the mixture on high speed until smooth.
- Add the chickpeas to the blender and blend until well combined.
- Heat the pine nuts in a pan over medium heat, stirring frequently, until lightly toasted.
- Add the toasted pine nuts to the blender and blend until coarsely chopped.
- Season the hummus with salt and pepper to taste.
- Drizzle the olive oil over the hummus and blend until smooth.
- Transfer the hummus to a serving bowl and garnish with additional pine nuts if desired.
- Serve with pita chips or vegetables.
Conclusion
You’ve made it through the dip lineup, congrats! Now, don’t mess it up – pick a few, make them, and pretend you’re a culinary genius. Your Super Bowl guests will be none the wiser, and they’ll love you for it. Just don’t blame us when they’re begging for recipes.
