This dreamy Frozen Hot Chocolate brings together the best of both worlds – rich chocolate indulgence and refreshing iciness. Perfect for warm summer days, this 15-minute treat transforms classic hot cocoa into a frosty, restaurant-style beverage you can whip up at home.
With just 251 calories per serving and 5g of protein, it’s a satisfying way to cool down while getting your chocolate fix. The silky smooth texture and deep chocolate flavor will have you reaching for seconds.
Ingredients Section
- Semi-sweet chocolate (4 oz): Use high-quality chocolate for the best flavor, chopped into small pieces
- Granulated sugar (2½ tbsp): Adds perfect sweetness to balance the chocolate
- Cocoa powder (1 tbsp): Unsweetened variety for extra chocolate intensity
- Salt: Just a pinch to enhance overall flavor
- Milk (1½ cups): Cold milk works best for this frozen treat
- Ice cubes (1-2 cups): Adjust amount for desired thickness
- Whipped Cream: Optional but recommended for the perfect finishing touch
Instructions Section
- Chocolate Preparation: Carefully melt chocolate pieces in microwave at 50% power. Remember to stir every 20 seconds for smooth results
- Mix Dry Ingredients: Combine melted chocolate with sugar, cocoa powder, and salt until well incorporated
- Create Base: Gradually add ½ cup milk to chocolate mixture, stirring continuously for a silky consistency
- Blend: Transfer mixture to blender, add remaining milk and 1 cup ice. Blend until smooth and creamy
- Adjust Consistency: Add more ice if you prefer a thicker drink
- Serve: Pour into glasses and top with a generous swirl of whipped cream. Enjoy immediately!
Chocolate Selection Tips
The secret to amazing frozen hot chocolate is using really good chocolate! Pick a semi-sweet chocolate that you love to eat on its own – brands like Ghirardelli or Lindt work beautifully.
The better your chocolate, the richer and more satisfying your drink will be. Stay away from chocolate chips since they have additives that can make your drink grainy.
Blending Success
Getting that perfect smooth texture is super easy! Start with your chocolate mixture at room temperature before adding ice – this helps everything blend without chunks. Want it thicker? Add ice cubes one at a time while blending until you reach your perfect consistency. If it gets too thick, just splash in a little more milk.
Fun Toppings
While whipped cream is amazing on its own, you can make this drink extra special! Try adding chocolate shavings, a drizzle of chocolate syrup, or even some crushed chocolate cookies on top. Mini marshmallows are super fun too. For a grown-up twist, add a splash of chocolate liqueur to the base mixture before blending.
Make It Your Own
Feel free to play with this recipe! Try dark chocolate for a richer taste, or milk chocolate if you like things sweeter. Can’t have dairy? Almond milk or oat milk work great as substitutes. Want less sugar? Use sugar-free chocolate and skip the added sugar – it’ll still taste amazing!
Quick Prep Tips
Make your life easier by chopping the chocolate ahead of time – it’ll melt much faster and more evenly. When microwaving, use short bursts and stir often.
The chocolate should be totally smooth before you add any other ingredients. Your drink will taste best right after blending, so have your glasses and toppings ready to go!
Frozen Hot Chocolate
Equipment
- Blender
- Microwave
Ingredients
- 4 ounces high quality semi-sweet chocolate
- 2 1/2 Tablespoons granulated sugar
- 1 Tablespoon unsweetened cocoa powder
- 1 pinch salt
- 1 1/2 cups milk
- 1-2 cups Ice cubes
- Whipped Cream for topping, optional
Instructions
- Chop the chocolate into small pieces and melt in the microwave on half power, stirring every 20 seconds, until melted.
- Stir in sugar, coco powder, and salt. Slowly stir in ½ cup milk, stirring until smooth.
- Add mixture to blender with remaining 1 cup milk and 1 cup of ice. Blend well until smooth. Add more ice if you want it thicker.
- Serve immediately, topped with whipped cream.
