19 Epic Pizza Recipes for Your Super Bowl Party

Super Bowl Sunday is a big day for food lovers. It’s the second-largest food consumption day in the US, and you’ll want to impress your guests with delicious and unique pizza options. You can make your party special with some amazing pizza recipes.

There are many tasty pizza recipes you can try, and we have 19 epic ones for you to choose from. These recipes are special because they have different toppings and flavors that your guests will love. They are perfect for a fun Super Bowl party that everyone will remember.

Classic Margherita Pizza

Classic Italian pizza with fresh tomatoes and mozzarella cheese.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup San Marzano tomatoes
• 8 ounces fresh mozzarella cheese
• Fresh basil leaves

Instructions

1. Combine warm water, sugar, and yeast, and let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the yeast mixture and knead for 10 minutes.
3. Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour.
4. Preheat the oven to 450°F (230°C) with a baking stone inside.
5. Punch down the dough, shape into a circle, and place on the preheated stone.
6. Top the dough with San Marzano tomatoes and fresh mozzarella cheese.
7. Bake for 12-15 minutes or until the crust is golden brown.
8. Remove from the oven, top with fresh basil leaves, and serve immediately.

Meat-Lovers Masterpiece

A hearty pizza loaded with various meats and cheeses.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup pepperoni slices
• 1/2 cup sausage slices
• 1/2 cup bacon bits
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, letting it rise for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle.
7. Top the dough with pepperoni, sausage, bacon, mozzarella cheese, and parmesan cheese.
8. Bake the pizza for 15-20 minutes or until the crust is golden brown and cheese is melted.

Spicy Italian Sausage Pizza

Spicy Italian sausage pizza combines flavors of Italy with a spicy kick.

Ingredients

• 1 lb pizza dough
• 1/2 lb Italian sausage
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of 1/4 inch.
3. Spread pizza sauce over the dough, leaving a 1/2 inch border.
4. Top with Italian sausage, mozzarella cheese, onion, and bell pepper.
5. Season with oregano, salt, and pepper.
6. Bake for 15-20 minutes, or until crust is golden brown.
7. Remove from oven and let cool for 5 minutes before slicing.

BBQ Chicken Pizza

Tender chicken and BBQ sauce on a crispy pizza crust.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 tablespoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 cup cooked chicken
• 1/2 cup red onion
• 1/4 cup cilantro

Instructions

1. Preheat the oven to 425°F (220°C).
2. Combine warm water, sugar, and yeast, let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the yeast mixture, mix until a dough forms.
4. Knead the dough for 5-7 minutes, until it becomes smooth.
5. Roll out the dough into a circle or rectangle shape.
6. Spread the BBQ sauce over the dough, leaving a small border.
7. Top with mozzarella cheese, cheddar cheese, chicken, red onion, and cilantro.
8. Bake for 15-20 minutes, until the crust is golden brown and the cheese is melted.
9. Remove from the oven, let it cool for a few minutes before slicing.
10. Serve hot and enjoy.

Roasted Veggie Pizza

Roasted veggie pizza is a delicious and healthy Italian dish.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup roasted vegetables
• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Combine warm water, sugar, and yeast in a bowl, let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth.
4. Let the dough rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Roll out the dough into a circle or rectangle shape.
7. Spread tomato sauce over the dough, leaving a small border.
8. Top with roasted vegetables and shredded mozzarella cheese.
9. Bake the pizza in the preheated oven for 15-20 minutes.
10. Remove from oven and let it cool for a few minutes before slicing.

Mushroom and Truffle Pizza

Indulge in earthy flavors with this luxurious Mushroom and Truffle Pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup mushroom duxelles
• 1/2 cup truffle oil
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh thyme leaves

Instructions

1. Combine warm water, sugar, and yeast in a bowl, letting it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
3. Knead the dough for 10 minutes, then let it rise for 1 hour.
4. Preheat the oven to 425°F (220°C).
5. Roll out the dough to a 12-inch circle, transferring it to a baking sheet.
6. Spread the mushroom duxelles over the dough, leaving a 1/2-inch border.
7. Drizzle truffle oil over the mushrooms.
8. Sprinkle mozzarella and Parmesan cheese over the mushrooms.
9. Bake the pizza for 15-20 minutes, or until the crust is golden brown.
10. Remove from the oven and garnish with fresh thyme leaves.

Prosciutto and Arugula Pizza

Prosciutto and Arugula Pizza is a simple yet elegant Italian dish.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup prosciutto
• 1/4 cup arugula
• 1/2 cup mozzarella cheese
• 1/4 cup parmesan cheese

Instructions

1. Combine warm water, sugar, and yeast in a bowl, let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth.
4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Place the dough on a baking sheet, top with mozzarella and parmesan cheese.
8. Bake the pizza for 12-15 minutes or until the crust is golden brown.
9. Remove the pizza from the oven, top with prosciutto and arugula.
10. Serve immediately and enjoy.

Bacon Cheeseburger Pizza

Bacon Cheeseburger Pizza combines the classic flavors of a cheeseburger with the convenience of a pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup bacon bits
• 1/2 cup beef strips
• 1 cup mozzarella cheese
• 1/2 cup cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped pickles
• 2 tablespoons ketchup
• 1 tablespoon mustard

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the warm water, sugar, and yeast, and let it sit for 5 minutes.
3. Add the flour, salt, and 1 tablespoon of bacon bits to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Roll out the dough into a circle or rectangle shape, and place it on a baking sheet.
6. Spread the ketchup and mustard over the dough, leaving a 1/2 inch border around the edges.
7. Top the dough with the beef strips, mozzarella cheese, cheddar cheese, onion, and pickles.
8. Sprinkle the remaining bacon bits over the top of the pizza.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Pesto Chicken Pizza

Freshly baked pizza with pesto, chicken, and mozzarella cheese.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup pesto
• 1 cup cooked chicken
• 1 cup mozzarella cheese
• 1/2 cup cherry tomatoes
• 1/4 cup fresh basil

Instructions

1. Preheat the oven to 425°F (220°C).
2. Combine warm water, sugar, and yeast, and let it sit for 5-7 minutes.
3. Add flour, salt, and mix until a dough forms.
4. Knead the dough for 5-7 minutes and let it rise for 1 hour.
5. Roll out the dough into a circle or rectangle shape.
6. Spread pesto over the dough, leaving a small border.
7. Top with cooked chicken, mozzarella cheese, and cherry tomatoes.
8. Bake for 15-20 minutes or until the crust is golden brown.
9. Sprinkle with fresh basil and serve hot.

Shrimp Scampi Pizza

Shrimp Scampi Pizza is a seafood lover’s dream with succulent shrimp and garlic.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup shrimp scampi sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup large shrimp, peeled and deveined
• 2 cloves garlic, minced
• Fresh parsley, chopped

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and roll it out into a 12-inch circle.
7. Spread the shrimp scampi sauce over the dough, leaving a 1/2-inch border.
8. Top with mozzarella and parmesan cheese.
9. Arrange the shrimp on top of the cheese.
10. Sprinkle garlic and parsley over the shrimp.
11. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.

Capricciosa Pizza

Capricciosa Pizza is a classic Italian dish loaded with ham, mushrooms, and artichokes.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 8 ounces mozzarella cheese
• 4 ounces ham
• 1 cup mixed mushrooms
• 1 cup artichoke hearts
• Fresh basil leaves

Instructions

1. Combine warm water, sugar, and yeast in a bowl, let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Let the dough rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Roll out the dough to a 12-inch circle, place on a baking sheet.
7. Spread pizza sauce over the dough, leaving a 1/2-inch border.
8. Top with mozzarella cheese, ham, mushrooms, and artichoke hearts.
9. Bake for 15-20 minutes or until crust is golden brown.
10. Remove from oven, sprinkle with basil leaves, and serve hot.

Four Cheese Pizza

Indulge in a rich and creamy Four Cheese Pizza, loaded with flavors.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1/2 cup shredded gorgonzola cheese
• 1/2 cup shredded ricotta cheese

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough into a 12-inch circle and place on a baking sheet.
5. Spread pizza sauce over the dough, leaving a 1/2-inch border.
6. Combine mozzarella, parmesan, gorgonzola, and ricotta cheese, and spread over the sauce.
7. Bake in a preheated oven at 425°F for 15-20 minutes, or until crust is golden brown.
8. Remove from oven and let cool for 5 minutes before slicing and serving.

Greek Pizza

Savor traditional Greek flavors with feta, olives, and sun-dried tomatoes on a crispy crust.

Ingredients

• 1 lb pizza dough
• 1/2 cup sun-dried tomatoes
• 1/2 cup pitted Kalamata olives
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh oregano
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of 1/4 inch.
3. Transfer dough to a baking sheet or pizza stone.
4. Spread sun-dried tomatoes, olives, and feta cheese evenly over dough.
5. Sprinkle oregano, salt, and pepper over toppings.
6. Drizzle olive oil over pizza.
7. Bake for 15-20 minutes, or until crust is golden brown.
8. Remove from oven and let cool for 5 minutes before slicing.

Chicken Tikka Pizza

Indian-inspired Chicken Tikka Pizza with flavorful spices and tender chicken.

Ingredients

• 1 1/2 cups warm water
• 2 tsp sugar
• 2 tsp active dry yeast
• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup chicken tikka masala sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked chicken tikka
• 1/4 cup chopped cilantro
• 1/4 cup chopped red onion

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, kneading for 5-7 minutes.
3. Roll out the dough to a thickness of 1/4 inch and place on a baking sheet.
4. Spread the chicken tikka masala sauce over the dough, leaving a 1/2 inch border.
5. Sprinkle mozzarella and cheddar cheese over the sauce.
6. Top with cooked chicken tikka, cilantro, and red onion.
7. Bake in a preheated oven at 425°F for 15-20 minutes, or until crust is golden brown.
8. Remove from oven and let cool for 2-3 minutes before slicing and serving.

Philly Cheesesteak Pizza

A twist on the classic Philly cheesesteak, now on a pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced ribeye steak
• 1/2 cup sautéed onions
• 1/2 cup sautéed bell peppers

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing to form a dough.
3. Knead the dough for 5-7 minutes until smooth.
4. Roll out the dough to a thickness of 1/4 inch.
5. Spread pizza sauce over the dough, leaving a 1/2 inch border.
6. Top with mozzarella cheese, sliced steak, sautéed onions, and bell peppers.
7. Bake in a preheated oven at 425°F for 15-20 minutes.
8. Remove from oven and let cool for 2-3 minutes before slicing.

Breakfast Pizza

Breakfast pizza combines scrambled eggs, sausage, and cheese on a crispy crust.

Ingredients

• 1 lb pizza dough
• 1 cup scrambled eggs
• 1/2 cup sausage
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• Salt and pepper to taste

Instructions

1. Preheat oven to 425°F.
2. Roll out the pizza dough to a thickness of 1/4 inch.
3. Transfer the dough to a baking sheet or pizza stone.
4. Spread the scrambled eggs over the dough, leaving a 1/2 inch border.
5. Top the eggs with sausage, mozzarella cheese, cheddar cheese, onion, and bell pepper.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 15-20 minutes.
8. Remove the pizza from the oven and let it cool for 2-3 minutes.
9. Slice the pizza into wedges and serve hot.

Pear and Gorgonzola Pizza

Sweet and savory pear and gorgonzola pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup gorgonzola cheese
• 1/2 cup sliced pear
• 1/4 cup chopped fresh arugula
• 1/4 cup balsamic glaze

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and olive oil to the mixture, kneading for 5 minutes.
3. Place the dough in a greased bowl, letting it rise for 1 hour.
4. Preheat the oven to 450°F (230°C).
5. Roll out the dough to a thickness of 1/4 inch.
6. Top the dough with gorgonzola cheese and sliced pear.
7. Bake the pizza for 15-20 minutes, or until crust is golden brown.
8. Remove from oven and top with arugula and balsamic glaze.

Chicken Fajita Pizza

Spicy chicken, peppers, and onions on a cheesy pizza crust.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 pound cooked chicken breast
• 1/2 cup sliced onions
• 1/2 cup sliced bell peppers
• 1 jalapeno pepper, sliced
• Fajita seasoning

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
6. Punch down the dough and roll it into a circle or rectangle shape.
7. Spread pizza sauce over the dough, leaving a 1/2 inch border.
8. Sprinkle mozzarella and cheddar cheese over the sauce.
9. Top with cooked chicken, onions, bell peppers, and jalapeno.
10. Sprinkle fajita seasoning over the top.
11. Bake for 15-20 minutes, or until the crust is golden brown and cheese is melted.

White Pizza With Garlic Shrimp

White Pizza With Garlic Shrimp combines succulent shrimp with rich garlic flavor.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup garlic butter
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1 pound large shrimp, peeled and deveined
• 3 cloves garlic, minced
• Fresh parsley, chopped

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast.
3. Let the mixture sit for 5-10 minutes until yeast is activated.
4. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
5. Knead the dough for 5-10 minutes until smooth and elastic.
6. Roll out the dough into a 12-inch circle or rectangle.
7. Spread garlic butter over the dough, leaving a 1/2-inch border.
8. Top the garlic butter with mozzarella and parmesan cheese.
9. In a skillet, cook shrimp with minced garlic until pink and fully cooked.
10. Arrange cooked shrimp over the cheese.
11. Bake the pizza in the preheated oven for 15-20 minutes until crust is golden brown.
12. Remove from oven and sprinkle with chopped parsley.

Conclusion

You’ve scored a touchdown with these 19 epic pizza recipes, a culinary “Mona Lisa” for your Super Bowl party. Like a perfectly thrown pass, they’ll satisfy your guests’ cravings, making your party a legendary success. With these recipes, you’ll be the MVP of game-day hosting, serving up a deliciously winning combination of flavors and fun.