The Super Bowl is a big event that many people watch. Over 100 million people tune in every year to see the game. You might be having a party or going to one, and you’ll want some yummy food that’s easy to eat.
These easy finger foods will make your party a touchdown! You can serve delicious sliders, chicken wings, and other tasty treats that your guests will love. They’re perfect for a fun and exciting Super Bowl party!
Delicious Sliders
Mini burgers perfect for Super Bowl parties.
Ingredients
- 1 pound ground beef
- 1/2 medium onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Lettuce
- Tomatoes
- Cheese
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine ground beef, onion, Worcestershire sauce, salt, and pepper.
- Divide the mixture into 4 equal parts and shape into patties.
- Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
- Assemble the sliders with lettuce, tomatoes, and cheese on the hamburger buns.
Chicken Wing Frenzy
Spicy chicken wings perfect for Super Bowl parties.
Ingredients
- 2 pounds chicken wings
- 1/2 cup Frank’s RedHot sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rinse chicken wings and pat dry with paper towels.
- Bake chicken wings for 30 minutes or until cooked through.
- Mix sauce ingredients in a bowl.
- Toss cooked wings in sauce until fully coated.
- Serve hot and enjoy.
Queso Dip Extravaganza
Creamy queso dip perfect for Super Bowl gatherings.
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup half-and-half
- 1/4 cup chopped green chilies
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine shredded cheddar cheese, half-and-half, chopped green chilies, paprika, cayenne pepper, salt, and black pepper.
- Mix well until all the ingredients are fully incorporated.
- Transfer the mixture to a 9×13 inch baking dish.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from oven and sprinkle chopped fresh cilantro on top.
- Serve warm with tortilla chips or crackers.
Mini Quiches
Mini quiches are perfect finger foods for Super Bowl parties.
Ingredients
- 1 1/2 cups pie crust dough
- 1/2 cup diced ham
- 1/2 cup diced bell peppers
- 1/2 cup shredded cheese
- 1/2 cup heavy cream
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Roll out the pie crust dough and cut into small squares.
- In a bowl, mix together diced ham, bell peppers, and shredded cheese.
- Place a spoonful of the ham mixture onto one half of each square.
- Fold the other half of the square over the filling to form a triangle.
- Press the edges together to seal the quiche.
- Brush the tops with heavy cream and make a small slit in the top of each quiche.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy.
Touchdown Taquitos
Crispy taquitos filled with seasoned beef and cheese, perfect for a Super Bowl party.
Ingredients
- 1 pound ground beef
- 1/2 cup shredded cheese
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1 packet of taco seasoning
- 12-15 corn tortillas
- Vegetable oil for frying
Instructions
- In a large skillet, cook the ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
- Add the chopped onion, cilantro, and taco seasoning to the skillet and cook until the onion is translucent.
- In a separate pan or deep fryer, heat about 1-2 inches of vegetable oil over medium-high heat.
- To assemble the taquitos, lay a tortilla flat and spoon some of the beef mixture onto the center of the tortilla.
- Sprinkle some shredded cheese on top of the beef mixture.
- Roll the tortilla up tightly and secure with a toothpick if necessary.
- Fry the taquitos in the hot oil until crispy and golden brown, about 2-3 minutes on each side.
- Remove the taquitos from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Spinach and Artichoke Dip
A classic Super Bowl party favorite, Spinach and Artichoke Dip is easy to make.
Ingredients
- 1 (14 oz) can of artichoke hearts
- 1 package of frozen spinach, thawed and drained
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic.
- Mix well until all the ingredients are fully incorporated.
- Transfer the mixture to a baking dish and season with salt and pepper to taste.
- Bake the dip in the preheated oven for 20-25 minutes, or until it’s hot and bubbly.
- Remove the dip from the oven and let it cool for a few minutes before serving.
- Serve the Spinach and Artichoke Dip with tortilla chips, crackers, or pita bread.
Perfect Potato Skins
Crispy potato skins filled with cheesy goodness.
Ingredients
- 4 large potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 tablespoon chives
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup bacon bits
Instructions
- Preheat oven to 400°F.
- Scrub and poke potatoes with a fork, then bake for 45 minutes.
- Scoop out potato flesh, leaving a shell.
- Mix cheese, sour cream, chives, garlic powder, salt, and pepper.
- Fill potato skins with the cheese mixture and top with bacon bits.
- Bake for an additional 15-20 minutes or until crispy.
Mac and Cheese Bites
Crispy mac and cheese bites perfect for parties.
Ingredients
- 1 cup macaroni
- 2 cups cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup butter
- Salt and pepper
Instructions
- Preheat the oven to 375°F.
- Cook the macaroni according to package directions.
- Mix cooked macaroni, cheese, and egg in a bowl.
- Add milk, butter, salt, and pepper to the bowl and mix well.
- Scoop the mixture into balls and roll in breadcrumbs.
- Place the balls on a baking sheet and bake for 15-20 minutes.
- Serve hot and enjoy.
Meatball Mania
Savory meatballs perfect for Super Bowl parties.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, Parmesan cheese, onion, and garlic.
- Mix well with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
- Drizzle the meatballs with olive oil and gently roll them to coat evenly.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- Remove the meatballs from the oven and let them cool on the baking sheet for a few minutes.
- Serve the meatballs hot with your favorite marinara sauce and enjoy.
Pigs in a Blanket
Mini hot dogs wrapped in flaky pastry.
Ingredients
- 1 package of mini hot dogs
- 1 package of croissant or puff pastry dough
- 1 egg, beaten
- 1 tablespoon of water
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the pastry dough on a floured surface.
- Cut the dough into strips, about 1 inch wide and 3 inches long.
- Wrap each mini hot dog with a strip of pastry dough.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg mixed with water.
- Season with salt and pepper to taste.
- Bake for 15-20 minutes or until the pastry is golden brown.
- Serve warm and enjoy.
Jalapeño Poppers
Spicy jalapeño peppers filled with cream cheese and wrapped in crispy bacon.
Ingredients
- 20 jalapeño peppers
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 6 slices of bacon
- 1 egg
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 375°F.
- Cut off the tops of the jalapeño peppers and scoop out the seeds.
- In a bowl, mix together cream cheese, cheddar cheese, and cilantro.
- Stuff each jalapeño pepper with the cheese mixture.
- Wrap each stuffed pepper with a slice of bacon.
- Dip the bacon-wrapped peppers in the beaten egg and then roll in breadcrumbs.
- Place the poppers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bacon is crispy and golden brown.
- Serve hot and enjoy.
Caprese Skewers
Colorful Caprese Skewers are a perfect Italian-inspired appetizer for Super Bowl parties.
Ingredients
- 1 pint cherry tomatoes
- 8 ounces fresh mozzarella cheese
- 1/4 cup fresh basil leaves
- 10-12 bamboo skewers
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
Instructions
- Cut the mozzarella cheese into 1/2-inch balls or slices.
- Cut the cherry tomatoes in half.
- Roll the fresh basil leaves into small cylinders.
- Thread a mozzarella ball, a cherry tomato half, and a basil roll onto each skewer.
- Drizzle the skewers with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately and enjoy.
Fried Pickles
Crispy fried pickles are a delicious Super Bowl snack.
Ingredients
- 1 large jar of dill pickle slices
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
- Pour buttermilk into a separate shallow dish.
- Dip each pickle slice into the buttermilk, coating completely, then roll in the flour mixture to coat.
- Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
- Fry the coated pickles in batches until golden brown, about 2-3 minutes per side.
- Remove the fried pickles from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- Serve the fried pickles hot and enjoy.
Buffalo Chicken Dip
Spicy Buffalo chicken dip perfect for game-day gatherings.
Ingredients
- 1 (16 ounce) container cream cheese
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked, shredded chicken
- 1/4 cup buffalo wing sauce
- 1/2 cup chopped green onions
Instructions
- Preheat oven to 350°F.
- Mix cream cheese and ranch dressing in a bowl until smooth.
- Add shredded cheddar cheese and mix until well combined.
- Stir in cooked, shredded chicken and buffalo wing sauce.
- Transfer mixture to a baking dish and top with chopped green onions.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Serve warm with tortilla chips or crackers.
Mini Tacos
Mini Tacos are a delicious and easy-to-make snack perfect for Super Bowl parties.
Ingredients
- 1 pound ground beef
- 1/2 medium onion
- 1 packet of taco seasoning
- 8-10 corn tortillas
- Shredded cheese
- Lettuce
- Tomatoes
- Salsa
- Sour cream
Instructions
- Brown the ground beef in a large skillet over medium-high heat.
- Add the diced onion to the skillet and cook until the onion is translucent.
- Add the taco seasoning to the skillet and stir to combine.
- Cook the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by spooning the beef mixture onto a tortilla and topping with cheese, lettuce, tomatoes, salsa, and sour cream.
- Serve the mini tacos hot and enjoy.
Grilled Cheese Sandwiches
Mini grilled cheese sandwiches perfect for Super Bowl parties.
Ingredients
- 1 loaf of white bread
- 1/2 cup of butter
- 1 cup of shredded cheese
- 1/4 cup of chopped ham
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, buttered side down, in the grill or grill pan.
- Sprinkle shredded cheese and chopped ham on top of the bread.
- Place another slice of bread, buttered side up, on top of the filling.
- Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
- Flip the sandwich over and cook for another 2-3 minutes or until the other side is also golden brown.
- Repeat with remaining ingredients to make more sandwiches.
- Cut into quarters or halves for bite-sized finger food.
Onion Ring Tower
Crunchy onion ring tower perfect for game day snacking.
Ingredients
- 1 large onion
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
- 1 cup panko breadcrumbs
Instructions
- Slice the onion into 1/2-inch thick rings and separate them into individual rings.
- In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper.
- Pour the buttermilk into a separate shallow dish.
- Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat.
- Dip the flour-coated onion ring into the buttermilk again, then roll in the panko breadcrumbs to coat.
- Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
- Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
- Drain the fried onion rings on paper towels.
- To build the tower, stack the onion rings on top of each other, securing with toothpicks if needed.
- Serve the onion ring tower hot and enjoy.
Deviled Eggs
Classic deviled eggs are a staple finger food for any Super Bowl party.
Ingredients
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon prepared horseradish
- Salt and pepper to taste
- 1 tablespoon chopped fresh chives
Instructions
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
- Mash the yolks with a fork until they’re well broken up.
- Stir in the mayonnaise, mustard, and horseradish until the mixture is smooth.
- Season the yolk mixture with salt and pepper to taste.
- Spoon the yolk mixture evenly into the egg white halves.
- Sprinkle the tops with chives.
- Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
Bacon Wrapped Dates
Sweet and savory Bacon Wrapped Dates.
Ingredients
- 12 dates, pitted
- 6 slices of bacon, cut in half
- 1/4 cup of blue cheese, crumbled
- 1 tablespoon of honey
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the bacon slices in half and wrap each date with a piece of bacon.
- Secure the bacon with a toothpick if needed.
- Place the wrapped dates on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the bacon is crispy.
- While the dates are baking, mix the blue cheese and honey in a small bowl.
- Remove the dates from the oven and let them cool for a minute.
- Serve the Bacon Wrapped Dates warm with the blue cheese and honey mixture.
Conclusion
You’ve made it through the list without gaining weight – ironic, right? These 19 super bowl finger foods are designed to be devoured, not ignored. Now, go forth and indulge, your taste buds (and your guests) will thank you, even if your diet doesn’t. It’s game day, after all, and calories don’t count!
