Buffalo chicken wings are a must-have at every Super Bowl party. They’re super tasty and fun to eat, which is why everyone loves them. You’re probably serving them at your party, and that’s a great choice.
But what other yummy foods should you have at your party? Super Bowl parties are all about having a great time with friends and family, and delicious food is a big part of that. Let’s find out what other classic foods Americans love to eat on Super Bowl Sunday.
Buffalo Chicken Wings
Crispy buffalo chicken wings are a classic Super Bowl party favorite.
Ingredients
- 2 pounds chicken wings
- 1/2 cup frank’s redhot sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rinse the chicken wings and pat them dry with paper towels.
- Mix together the frank’s redhot sauce and butter in a large bowl.
- Add the chicken wings to the bowl and toss to coat evenly.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the chicken wings on the baking sheet in a single layer.
- Bake for 30-35 minutes or until cooked through.
- While the wings are baking, mix the vinegar, garlic powder, salt, and pepper in a small bowl.
- After the wings are done, toss them in the vinegar mixture.
- Serve hot and enjoy!
Nachos Supreme
A classic Super Bowl party favorite, Nachos Supreme is a delicious, cheesy, and satisfying snack.
Ingredients
- 1 bag tortilla chips
- 1 can refried beans
- 1 can jalapenos
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Arrange tortilla chips in a single layer on a baking sheet.
- Spread refried beans over the tortilla chips.
- Top with jalapenos, shredded cheese, diced tomatoes, and diced onion.
- Sprinkle sliced black olives over the top.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 10-15 minutes or until cheese is melted and bubbly.
- Remove from oven and serve immediately.
Queso Dip
Creamy queso dip is a super bowl party favorite.
Ingredients
- 1 (16 ounce) container cream cheese
- 1/2 cup half-and-half
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1 cup diced cooked chorizo or sausage
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine cream cheese, half-and-half, and stir until smooth.
- Add shredded cheddar cheese, Monterey Jack cheese, paprika, cayenne pepper, salt, and black pepper, and mix well.
- Add garlic and chorizo or sausage, and mix until well combined.
- Transfer the mixture to a 9×13 inch baking dish.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool for 5 minutes before serving.
- Serve warm with tortilla chips or veggies.
Sliders Galore
Mini beef burgers served on small buns with various toppings.
Ingredients
- 1 pound ground beef
- 1/2 medium onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 small hamburger buns
- Lettuce
- Tomatoes
- Cheese
- Pickles
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine ground beef, onion, Worcestershire sauce, salt, and pepper.
- Use your hands to mix the ingredients until just combined.
- Divide the mixture into 4 equal parts and shape into small patties.
- Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
- Meanwhile, toast the buns on the grill or in a toaster.
- Assemble the sliders with the cooked patties, lettuce, tomatoes, cheese, and pickles.
- Serve immediately and enjoy.
Chili Con Carne
Hearty Chili Con Carne for a crowd.
Ingredients
- 1 lb ground beef
- 1 large onion
- 3 cloves of garlic
- 1 red bell pepper
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can black beans
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium-high heat.
- Add the diced onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
- Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
- Add the diced tomatoes, kidney beans, and black beans to the pot.
- Season with salt and pepper to taste.
- Reduce heat to low and simmer for 30 minutes.
- Serve hot, garnished with optional toppings such as shredded cheese, sour cream, or diced onions.
Potato Skins
Crispy potato skins filled with cheese, bacon, and scallions.
Ingredients
- 4 large potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cooked bacon
- 1/4 cup chopped scallions
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes clean and dry them with a paper towel.
- Rub the potatoes with olive oil and bake for 45 minutes, or until tender.
- Remove the potatoes from the oven and let them cool.
- Scoop out most of the potato flesh, leaving about 1/8 inch of the potato on the skin.
- Fill each potato skin with shredded cheese, chopped bacon, and chopped scallions.
- Season with salt and pepper to taste.
- Bake the filled potato skins for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy.
Guacamole Fiesta
Creamy guacamole perfect for dipping chips at a Super Bowl party.
Ingredients
- 3 ripe avocados
- 1/2 red onion
- 1 jalapeño pepper
- 1/2 lime
- 2 cloves of garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a large mixing bowl.
- Finely chop the red onion, jalapeño pepper, and garlic.
- Add the chopped onion, jalapeño, and garlic to the bowl with the avocado.
- Squeeze the lime juice over the mixture and toss to coat.
- Sprinkle the salt and black pepper over the mixture and stir well.
- Stir in the chopped cilantro.
- Use a fork to mash the ingredients together until desired consistency.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips.
French Onion Dip
Creamy French Onion Dip is a classic party favorite.
Ingredients
- 1 large onion
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon dried onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1/4 cup grated cheddar cheese
Instructions
- Heat the oil in a large skillet over medium heat and sauté the onion until caramelized.
- In a large bowl, combine the sour cream, mayonnaise, onion powder, salt, and pepper.
- Add the sautéed onion, garlic, and cheddar cheese to the bowl and stir until well combined.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
- Serve the dip with crackers, chips, or vegetables.
Meatball Mania
Savory meatballs perfect for a Super Bowl party.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup marinara sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, Parmesan cheese, onion, and garlic.
- Mix everything together with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs for 18-20 minutes, or until cooked through.
- While the meatballs are baking, heat the marinara sauce in a large saucepan over medium heat.
- Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the marinara sauce.
- Let the meatballs simmer in the sauce for a few minutes to absorb the flavors.
- Serve the meatballs hot, garnished with chopped parsley or basil if desired.
Pigs In A Blanket
Mini hot dogs wrapped in flaky pastry.
Ingredients
- 1 package of mini hot dogs
- 1 package of croissant or puff pastry
- 1 egg, beaten
- 1 tablespoon of water
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pastry on a floured surface to a thickness of about 1/8 inch.
- Cut the pastry into squares, about 3 inches per side.
- Place a mini hot dog in the center of each square.
- Brush the edges of the pastry with the beaten egg.
- Fold the pastry over the hot dog, pressing the edges to seal.
- Brush the tops of the pastry with the beaten egg and cut a small slit in the top.
- Place the pigs in a blanket on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the pastry is golden brown.
- Serve warm and enjoy.
Spinach And Artichoke Dip
Creamy spinach and artichoke dip is a classic Super Bowl party favorite.
Ingredients
- 1 (14 oz) can artichoke hearts
- 1 package frozen spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Drain and chop the artichoke hearts.
- In a medium bowl, combine chopped artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic.
- Mix well until all the ingredients are fully incorporated.
- Transfer the mixture to a 9×13 inch baking dish.
- Bake for 20-25 minutes or until the dip is hot and bubbly.
- Remove from oven and let cool for a few minutes before serving.
- Serve warm with tortilla chips or pita bread.
Mac And Cheese Bites
Crispy mac and cheese bites are a perfect Super Bowl party snack.
Ingredients
- 1 cup macaroni
- 2 cups grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 large eggs
- Vegetable oil for frying
Instructions
- Preheat the oil in a deep frying pan to 350°F.
- Cook the macaroni according to the package instructions until al dente.
- In a large bowl, mix together the cooked macaroni, cheddar cheese, mozzarella cheese, flour, paprika, cayenne pepper, salt, and black pepper.
- In a separate bowl, beat the eggs.
- Add the panko breadcrumbs to a third bowl.
- Using your hands, shape the macaroni mixture into small balls, about 1 inch in diameter.
- Dip each ball into the eggs, then roll in the panko breadcrumbs to coat.
- Fry the mac and cheese bites in batches until golden brown, about 3-4 minutes.
- Remove the bites from the oil with a slotted spoon and place on paper towels to drain excess oil.
- Serve hot and enjoy!
Onion Rings
Crispy onion rings are a delicious Super Bowl party favorite.
Ingredients
- 1 large onion
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- Slice the onion into 1/2-inch thick rings and separate them into individual rings.
- In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper.
- Pour the buttermilk into a separate shallow dish.
- Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat.
- Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
- Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
- Remove the onion rings from the oil with a slotted spoon and drain on paper towels.
- Serve hot and enjoy.
Beef Or Chicken Tacos
Spicy beef or chicken tacos are a Super Bowl party favorite.
Ingredients
- 1 pound ground beef or shredded chicken
- 1 packet of taco seasoning
- 8-10 taco shells
- Shredded cheese
- Lettuce
- Tomatoes
- Sour cream
- Salsa
Instructions
- Brown the ground beef or cook the shredded chicken in a large skillet over medium-high heat.
- Add the taco seasoning to the beef or chicken and stir to combine.
- Cook for an additional 2-3 minutes, until the seasoning is fully incorporated.
- Warm the taco shells according to package instructions.
- Assemble the tacos by spooning the beef or chicken into the shells and topping with cheese, lettuce, tomatoes, sour cream, and salsa.
- Serve immediately and enjoy.
Seven Layer Dip
A classic Super Bowl party favorite, seven layer dip is easy to make and delicious.
Ingredients
- 1 (16 ounce) container of refried beans
- 1 (16 ounce) container of sour cream
- 1 (16 ounce) container of guacamole
- 1 cup of shredded cheese
- 1 cup of diced tomatoes
- 1/2 cup of diced black olives
- 1/2 cup of diced green onions
Instructions
- Spread the refried beans in the bottom of a 9×13 inch dish.
- Spread the sour cream over the refried beans.
- Spread the guacamole over the sour cream.
- Sprinkle the shredded cheese over the guacamole.
- Top the cheese with diced tomatoes.
- Sprinkle diced black olives over the tomatoes.
- Top with diced green onions.
- Cover and refrigerate for at least 30 minutes before serving.
Conclusion
You’re succumbing to the temptation of these classic Super Bowl party foods, like a siren’s call, luring you in with buffalo chicken wings and nachos supreme – it’s a culinary “Pandora’s box” that’s hard to resist, and honestly, who needs self-control when the game is on?
