Are you ready for the biggest game of the year? The Super Bowl is just around the corner, and it’s time to plan the ultimate party!
You’ll need some delicious food to make your party a touchdown, and that’s where these cheesy recipes come in.
From Football Field Nachos to Spinach and Artichoke Dip, we’ve got 15 super tasty recipes that your guests will love.
Your party will be the most popular one in town, and everyone will be talking about your amazing food.
Which recipe will you try first and make your party a winner?
Football Field Nachos
Delicious nachos arranged to resemble a football field.
Ingredients
- 1 bag tortilla chips
- 1 cup shredded cheese
- 1 can refried beans
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 jalapeno pepper, sliced
- 1 cup ground beef, cooked
- Salsa, for serving
- Sour cream, for serving
- Chopped fresh cilantro, for garnish
Instructions
- Preheat the oven to 350°F (180°C).
- Arrange tortilla chips in a rectangular shape on a baking sheet.
- Spread refried beans over the tortilla chips.
- Top with ground beef, diced onion, and diced bell pepper.
- Sprinkle shredded cheese over the top.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with sliced jalapeno pepper.
- Serve with salsa and sour cream, garnished with chopped fresh cilantro.
Cheesy Touchdown Sliders
Mini beef burgers topped with melted cheese and served on small buns.
Ingredients
- 1 pound ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 small hamburger buns
- Lettuce, tomato, pickles, and any other desired toppings
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine the ground beef, chopped onion, chopped bell pepper, garlic, Worcestershire sauce, salt, and black pepper.
- Use your hands to mix the ingredients until just combined.
- Divide the mixture into 12 equal portions and shape each into a small ball.
- Flatten each ball into a small patty.
- Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
- While the burgers are cooking, toast the small hamburger buns on the grill.
- Assemble the sliders by spreading a small amount of cheese on the bottom bun, followed by a cooked patty, and then topping with lettuce, tomato, pickles, and any other desired toppings.
- Place the top bun on each slider and serve immediately.
Super Bowl Dip Extravaganza
Creamy and savory Super Bowl dip with a blend of cheese and spices.
Ingredients
- 1 (16 ounce) container of cream cheese
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped cooked bacon
- 1/2 cup of diced tomatoes
- 1 tablespoon of chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine cream cheese and sour cream.
- Stir in shredded cheddar cheese until well combined.
- Add chopped bacon, diced tomatoes, and chili powder to the bowl.
- Mix all ingredients until smooth and creamy.
- Transfer the dip to a baking dish and bake for 20-25 minutes.
- Remove from oven and let cool for a few minutes before serving.
Queso Fundido Recipe
Queso fundido is a Mexican dish of melted cheese, chorizo, and served with tortillas.
Ingredients
- 1 cup Mexican cheese
- 1/2 cup chorizo
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 4 corn tortillas
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook the chorizo in a skillet over medium heat, breaking it up with a spoon as it cooks.
- Add the chopped onion to the skillet and cook until softened.
- In a separate pot, melt the cheese over low heat, stirring constantly.
- Add the cooked chorizo and onion to the melted cheese and stir to combine.
- Transfer the cheese mixture to a baking dish and bake for 5-7 minutes, or until bubbly and slightly browned.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Serve the queso fundido with the warmed tortillas, garnished with chopped cilantro and a sprinkle of salt and pepper.
Cheesy Bacon Ranch Pinwheels
Crunchy, cheesy pinwheels filled with bacon and ranch flavors.
Ingredients
- 1 package of tortillas
- 1 cup of ranch dressing
- 1 cup of shredded cheddar cheese
- 6 slices of bacon
- 1/4 cup of chopped fresh parsley
Instructions
- Preheat the oven to 375°F.
- Cook the bacon slices until crispy, then chop into small pieces.
- In a bowl, mix together the ranch dressing and shredded cheese.
- Lay out a tortilla and spread a tablespoon of the ranch-cheese mixture on it.
- Sprinkle chopped bacon and parsley on top of the mixture.
- Roll up the tortilla tightly and slice into pinwheels.
- Place the pinwheels on a baking sheet and bake for 10-12 minutes.
- Serve warm and enjoy.
Baked Mac and Cheese Bites
Crunchy baked mac and cheese bites are a perfect snack for Super Bowl parties.
Ingredients
- 1 cup macaroni
- 2 cups cheese
- 1/2 cup breadcrumbs
- 1/4 cup butter
- 1/2 cup milk
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to the package instructions.
- Mix the cooked macaroni with cheese, milk, and butter.
- Spoon the macaroni mixture into bite-sized balls.
- Roll each ball in breadcrumbs to coat.
- Place the bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy.
Spicy Cheese Fritters
Crunchy Spicy Cheese Fritters are perfect for game day snacking.
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 large egg
- Vegetable oil for frying
Instructions
- Preheat the oil in a deep frying pan to 350°F.
- In a large bowl, whisk together flour, paprika, cayenne pepper, salt, and black pepper.
- In a separate bowl, whisk together milk and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the shredded cheese.
- Using a cookie scoop, drop the cheese mixture into the hot oil.
- Fry the fritters for 2-3 minutes on each side, until golden brown.
- Remove the fritters from the oil with a slotted spoon and drain on paper towels.
- Serve the Spicy Cheese Fritters hot and enjoy.
Cheesy Jalapeño Poppers
Spicy and cheesy appetizer perfect for parties.
Ingredients
- 20 large jalapeños
- 1 cup cream cheese
- 1/2 cup shredded cheddar
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 1 egg
- Vegetable oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut off the tops of the jalapeños and scoop out the seeds.
- In a bowl, mix together cream cheese, cheddar, cilantro, garlic powder, salt, and pepper.
- Stuff each jalapeño with the cheese mixture.
- Dip each stuffed jalapeño in the beaten egg and then roll in breadcrumbs.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Fry the poppers until golden brown, about 2-3 minutes on each side.
- Transfer the fried poppers to a baking sheet and bake for 10-12 minutes.
- Serve hot and enjoy.
Loaded Potato Skins
Crispy potato skins filled with cheese, bacon, and scallions.
Ingredients
- 4 large potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/2 cup diced bacon
- 1/4 cup chopped scallions
- 1 tablespoon chives
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Scrub the potatoes clean and poke some holes in them with a fork.
- Bake the potatoes for 45-60 minutes, or until they’re tender.
- Let the potatoes cool, then slice them in half lengthwise and scoop out most of the flesh.
- In a bowl, mix together the cheese, sour cream, bacon, scallions, and chives.
- Divide the cheese mixture among the potato skins and fill them up.
- Place the filled potato skins on a baking sheet and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and season with salt and pepper to taste.
Cheesy Broccoli Dip
A delicious and easy-to-make dip perfect for game days.
Ingredients
- 1 package of frozen broccoli
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- Steam the broccoli until tender, then chop it into small pieces.
- In a large bowl, combine mayonnaise, sour cream, cheddar cheese, Parmesan cheese, and garlic powder.
- Add the chopped broccoli to the bowl and mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve warm with tortilla chips or crackers.
Buffalo Chicken Dip
A spicy and savory dip perfect for game day gatherings.
Ingredients
- 1 (16 ounce) container of cream cheese
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked, shredded chicken
- 1/2 cup Frank’s RedHot sauce
- 1/2 cup chopped green onions
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine cream cheese and ranch dressing, mixing until smooth.
- Add shredded cheddar cheese and mix until well combined.
- Fold in cooked, shredded chicken and Frank’s RedHot sauce.
- Transfer the mixture to a 9×13 inch baking dish.
- Sprinkle chopped green onions on top of the dip.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve with tortilla chips or crackers.
Cheesy Garlic Bread
Cheesy garlic bread is a classic Super Bowl snack that combines melted cheese and savory garlic.
Ingredients
- 1 loaf of Italian bread
- 3 cloves of garlic, minced
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of butter, softened
Instructions
- Preheat oven to 350°F (180°C).
- Slice the Italian bread into 1-inch thick slices.
- In a small bowl, mix together minced garlic and softened butter.
- Spread the garlic butter mixture evenly onto each bread slice.
- Sprinkle shredded mozzarella cheese and grated parmesan cheese over the bread slices.
- Season with salt, pepper, and chopped parsley.
- Place the bread slices on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the bread is toasted.
- Remove from the oven and let cool for a few minutes before serving.
Spinach and Artichoke Dip
Creamy spinach and artichoke dip perfect for Super Bowl parties.
Ingredients
- 1 (14 oz) can of artichoke hearts
- 1 package of frozen spinach, thawed and drained
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- Combine the artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic in a bowl.
- Mix well until all the ingredients are fully incorporated.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve warm with tortilla chips or crackers.
Cheesy Meatball Sliders
Mini meatball sliders filled with cheese and flavor.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce
- 12 small cheese slices
- 12 small hamburger buns
- Fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, and Parmesan cheese.
- Mix well with your hands until just combined.
- Use your hands to shape the mixture into small meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 12-15 minutes.
- While the meatballs are baking, toast the small hamburger buns.
- Assemble the sliders by placing a meatball on each bun, followed by a small cheese slice and a spoonful of marinara sauce.
- Top with the other half of the bun and serve hot, garnished with fresh basil leaves.
Four-Cheese Quesadillas
Four-Cheese Quesadillas are a delicious and easy-to-make snack perfect for game day.
Ingredients
- 4 large tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and add the olive oil.
- In a bowl, mix together the cheddar, mozzarella, Monterey Jack, and Parmesan cheese.
- Place a tortilla in the skillet and sprinkle a quarter of the cheese mixture onto half of the tortilla.
- Add some chopped onion and bell pepper on top of the cheese.
- Fold the tortilla in half to enclose the filling.
- Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- Flip the quesadilla and cook for another 2-3 minutes or until the other side is also crispy and the cheese is melted.
- Repeat with the remaining tortillas and cheese mixture.
- Cut the quesadillas into wedges and serve hot.
Conclusion
You’ll score big with these cheesy Super Bowl recipes! Did you know 1 in 5 Americans attend a Super Bowl party? That’s a lot of snackers! With options like Football Field Nachos and Cheesy Touchdown Sliders, you’ll be the MVP of game day gatherings, serving up delicious eats that’ll have everyone cheering for more!
