Super Bowl Sunday is a big day for food, it’s the second-largest food consumption day in the US.
You might not know this, but it’s a day when people eat a lot of food while watching the big game.
This is a fun day to spend with family and friends.
There are 20 yummy brunch recipes to try, with eggs, meat, and sweet treats, making it hard to choose what to make.
These recipes are perfect for the big game, and you can pick the ones you like best to serve to your guests.
They will love the variety of dishes you prepare for them.
Eggs and Sausage Skillet
Eggs and sausage skillet is a hearty brunch dish perfect for Super Bowl Sunday.
Ingredients
- 1 lb sausage
- 1 large onion
- 3 cloves garlic
- 1 large bell pepper
- 6 eggs
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Cook sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
- Once the sausage is browned, add the diced onion and cook until it is translucent.
- Add the minced garlic and diced bell pepper to the skillet and cook for an additional 2 minutes.
- Crack the eggs into a bowl and whisk them together, then pour them over the sausage mixture in the skillet.
- Cook the eggs until they are almost set, then sprinkle shredded cheese over the top.
- Continue cooking until the cheese is melted and the eggs are fully cooked.
- Season with salt and pepper to taste, then serve hot.
Pancakes With Fresh Fruit
Fluffy pancakes paired with fresh fruit make a delicious brunch dish.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
- Fresh fruit such as strawberries, blueberries, or bananas
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat.
- Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- Serve the pancakes warm with fresh fruit on top.
Breakfast Burrito Bar
Scrambled eggs, cheddar cheese, and choice of fillings in a warm flour tortilla.
Ingredients
- 1 dozen eggs
- 1 cup shredded cheddar cheese
- 1 can black beans, drained and rinsed
- 1 cup diced cooked sausage
- 1 cup diced bell peppers
- 1 cup diced onions
- 12 flour tortillas
- Salsa
- Sour cream
- Shredded lettuce
- Diced tomatoes
Instructions
- Scramble the eggs in a large bowl and set aside.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Cook the sausage in a large skillet over medium-high heat until browned, then set aside.
- Add the diced bell peppers and onions to the skillet and cook until tender.
- Assemble the burrito bar with scrambled eggs, cheese, sausage, peppers, onions, black beans, and tortillas.
- Allow guests to customize their own burritos with desired fillings and toppings.
- Serve immediately and enjoy.
Super Bowl Sunday Quiche
A delicious and easy-to-make Super Bowl Sunday quiche perfect for game-day brunch.
Ingredients
- 1 pie crust
- 2 cups shredded cheese
- 1/2 cup diced ham
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a large skillet, sauté the diced ham, bell peppers, and onions until tender.
- In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Add the shredded cheese and sautéed ham mixture to the bowl and mix well.
- Pour the egg mixture into the pie crust.
- Bake the quiche for 35-40 minutes or until the edges are golden brown.
- Remove from oven and let cool for 10 minutes before serving.
Chicken and Waffles
Crispy fried chicken served with a fluffy waffle and sweet syrup.
Ingredients
- 2 lbs chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- 2 cups waffle batter
- Vegetable oil for frying
- Maple syrup for serving
Instructions
- In a large bowl, combine flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
- Pour buttermilk into a separate large bowl.
- Dip each chicken breast into the buttermilk, then coat in the flour mixture.
- Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
- Fry the chicken breasts until golden brown and cooked through, about 5-7 minutes per side.
- Meanwhile, cook the waffles according to the waffle batter instructions.
- Serve the fried chicken on top of the waffles with maple syrup drizzled over the top.
- Garnish with fresh herbs or powdered sugar, if desired.
Bloody Mary Bar
Savor a variety of flavors with a build-your-own Bloody Mary bar.
Ingredients
- 2 cups tomato juice
- 1 cup vodka
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup grated fresh horseradish
- 1 teaspoon hot sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Assorted garnishes, such as celery stalks, olives, and cherry tomatoes
Instructions
- Fill a large pitcher with ice and pour in the tomato juice, vodka, lemon juice, horseradish, hot sauce, and smoked paprika.
- Stir the mixture well and season with salt and pepper to taste.
- Arrange the assorted garnishes on a platter or board.
- Allow each guest to build their own Bloody Mary by pouring the mixture into a glass and adding their preferred garnishes.
- Encourage guests to get creative with their Bloody Mary combinations and have fun!
Cinnamon Roll French Toast
Sweet cinnamon roll French toast perfect for a Super Bowl Sunday brunch.
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/2 cup of milk
- 1/4 cup of granulated sugar
- 1/4 cup of cinnamon sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 2 tablespoons of unsalted butter, melted
- Cinnamon roll filling, for serving
Instructions
- In a shallow dish, whisk together eggs, milk, granulated sugar, cinnamon, and nutmeg until well combined.
- Heat a non-stick skillet or griddle over medium heat.
- Dip each bread slice into the egg mixture, coating both sides evenly.
- Place the coated bread slices on the skillet or griddle and cook for 3-4 minutes or until golden brown.
- Flip the French toast and cook for an additional 2-3 minutes or until golden brown.
- Serve warm with cinnamon roll filling and maple syrup, if desired.
Breakfast Tacos
Breakfast tacos are a delicious and easy-to-make dish perfect for Super Bowl Sunday.
Ingredients
- 8-10 corn tortillas
- 1 lb ground sausage
- 1 large onion
- 2 large bell peppers
- 2 large tomatoes
- 1 jalapeno pepper
- 8 eggs
- Shredded cheese
- Salt and pepper
Instructions
- Cook the ground sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
- Add the diced onion, bell peppers, and jalapeno to the skillet and cook until the vegetables are tender.
- Add the diced tomatoes to the skillet and cook for an additional 2-3 minutes.
- In a large bowl, whisk together the eggs and a pinch of salt and pepper.
- Pour the eggs over the sausage and vegetable mixture in the skillet and stir to combine.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by spooning the egg and sausage mixture onto a tortilla and topping with shredded cheese.
- Serve the breakfast tacos hot and enjoy.
Baked Eggs With Smoked Salmon
Baked eggs with smoked salmon is a delicious and elegant brunch dish.
Ingredients
- 4 eggs
- 1/2 cup smoked salmon, diced
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh dill
- 1 tablespoon unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the heavy cream, melted butter, salt, and pepper.
- Arrange the diced smoked salmon at the bottom of 4 ramekins or small baking dishes.
- Crack an egg into each ramekin on top of the smoked salmon.
- Pour the cream mixture over the eggs.
- Sprinkle chopped fresh dill over the top of each ramekin.
- Bake for 12-15 minutes or until the eggs are set.
- Serve warm and enjoy.
Game Day Omelette
A delicious omelette perfect for Super Bowl Sunday.
Ingredients
- 2 large eggs
- 1 tablespoon butter
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced cooked sausage
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Crack the eggs into a bowl and whisk them together with a fork.
- Heat the butter in a large skillet over medium heat.
- Add the diced bell peppers and onions to the skillet and cook until they are tender.
- Add the cooked sausage to the skillet and stir to combine.
- Pour the whisked eggs over the sausage and vegetables in the skillet.
- Cook the eggs until the edges start to set, then sprinkle the shredded cheese over the top.
- Use a spatula to gently fold the omelette in half.
- Cook for an additional 1-2 minutes, until the cheese is melted and the eggs are cooked through.
- Serve the omelette hot and enjoy.
Yogurt Parfait Bar
A healthy and delicious brunch option, the yogurt parfait bar offers endless combinations.
Ingredients
- 1 cup Greek yogurt
- 1 cup granola
- 1 cup mixed berries
- 1 cup sliced banana
- 1 cup honey
- 1 cup chopped nuts
- 1 cup shredded coconut
- 1 cup chocolate chips
Instructions
- Set up a topping bar with all the ingredients.
- Spoon a layer of Greek yogurt into the bottom of a glass or parfait dish.
- Add a layer of granola on top of the yogurt.
- Choose desired toppings, such as mixed berries, sliced banana, or honey, and add them to the parfait.
- Repeat steps 2-4 until the glass or dish is full.
- Serve immediately and enjoy.
Bagels With Lox and Cream Cheese
Smoked salmon and cream cheese on toasted bagels make a delicious brunch dish.
Ingredients
- 4 toasted bagels
- 8 ounces cream cheese
- 1/2 cup smoked salmon
- 1/4 cup capers
- 1/4 cup thinly sliced red onion
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Toast the bagels until lightly browned.
- Spread 2 tablespoons of cream cheese on each toasted bagel.
- Top the cream cheese with smoked salmon, capers, and red onion.
- Season with salt and pepper to taste.
- Garnish with fresh dill and serve immediately.
Spinach and Feta Quiche
Savory quiche filled with spinach and feta cheese, perfect for Super Bowl Sunday brunch.
Ingredients
- 1 9-inch pie crust
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1/2 cup grated cheddar cheese
- 1/2 cup heavy cream
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F.
- Roll out the pie crust and place in a tart pan.
- In a skillet, sauté the spinach until wilted and set aside.
- In a bowl, whisk together the heavy cream, eggs, salt, and pepper.
- Sprinkle the feta and cheddar cheese in the pie crust.
- Add the wilted spinach on top of the cheese.
- Pour the cream mixture over the spinach.
- Bake for 35-40 minutes or until the edges are golden brown.
- Let it cool before serving.
Ham and Cheese Sliders
Mini ham and cheese sliders are perfect for Super Bowl Sunday.
Ingredients
- 1 package of small hamburger buns
- 1/2 pound of thinly sliced ham
- 1/2 pound of shredded cheese
- 1 tablespoon of mayonnaise
- 1 tablespoon of Dijon mustard
- Lettuce
- Tomato
Instructions
- Preheat a grill or grill pan to medium heat.
- Lay out the hamburger buns on a flat surface.
- Spread a small amount of mayonnaise on each bun.
- Add a slice of ham on each bun.
- Add a sprinkle of shredded cheese on top of the ham.
- Place the buns under the broiler for 2-3 minutes or until the cheese is melted.
- Remove from heat and add lettuce and tomato.
- Serve immediately and enjoy.
Roasted Veggie Breakfast Bowl
A hearty breakfast bowl filled with roasted vegetables and scrambled eggs.
Ingredients
- 2 large sweet potatoes
- 1 large red bell pepper
- 1 large red onion
- 2 cloves of garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 eggs
- 1/4 cup crumbled feta cheese
- Fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and dice the sweet potatoes, and place them on a baking sheet.
- Slice the red bell pepper and red onion, and add them to the baking sheet.
- Mince the garlic and sprinkle over the vegetables.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 25-30 minutes, or until the vegetables are tender.
- In a bowl, whisk the eggs and season with salt and pepper.
- Scramble the eggs in a skillet over medium heat.
- To assemble the bowls, divide the roasted vegetables between four bowls.
- Top with scrambled eggs, crumbled feta cheese, and chopped parsley.
Stuffed French Toast
Indulge in a sweet and savory twist on traditional breakfast with stuffed French toast.
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/2 cup of milk
- 1/4 cup of granulated sugar
- 1/4 cup of cream cheese, softened
- 1/2 cup of sliced strawberries
- 1/4 cup of maple syrup
- 1/4 teaspoon of ground cinnamon
- 2 tablespoons of unsalted butter, melted
Instructions
- In a shallow dish, whisk together eggs, milk, and sugar until well combined.
- Heat a non-stick skillet over medium heat and add the melted butter.
- Dip each slice of bread into the egg mixture, coating both sides evenly.
- Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
- While the French toast is cooking, mix the softened cream cheese with sliced strawberries and a drizzle of maple syrup.
- Once the French toast is cooked, let it cool for a minute before filling with the cream cheese and strawberry mixture.
- Fold the French toast in half to enclose the filling and sprinkle with cinnamon.
- Serve warm and enjoy.
Meat and Cheese Board
Meat and cheese board perfect for Super Bowl Sunday gatherings.
Ingredients
- 1 cup cured meats
- 1 cup assorted cheeses
- 1 cup crackers
- 1 cup garnishes
- 1/4 cup spreads
Instructions
- Arrange cured meats on a large board or platter.
- Place assorted cheeses near the meats.
- Add a variety of crackers and garnishes around the board.
- Serve with spreads, such as mustard or honey.
- Refresh the board as needed throughout the game.
Breakfast Strata
A layered breakfast dish perfect for a crowd on Super Bowl Sunday.
Ingredients
- 6 eggs
- 1 1/2 cups milk
- 1/2 cup diced ham
- 1/2 cup diced bell peppers
- 1/2 cup diced onion
- 2 cups cubed bread
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add diced ham, bell peppers, and onion to the bowl and stir to combine.
- Add cubed bread to the bowl and stir until bread is well coated.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with shredded cheese.
- Bake for 35-40 minutes or until the top is golden brown.
- Remove from oven and let cool for a few minutes before serving.
Caprese Salad
Fresh mozzarella, tomatoes, and basil come together in a classic Caprese salad.
Ingredients
- 3 large tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh basil leaves, chopped
Instructions
- Arrange tomato slices on a large plate or platter.
- Top each tomato slice with a slice of mozzarella cheese.
- Drizzle olive oil over the salad.
- Sprinkle salt and pepper to taste.
- Drizzle balsamic vinegar over the salad.
- Top with chopped basil leaves.
- Serve immediately and enjoy.
Grilled Cheese and Tomato Sandwiches
A twist on the classic comfort food, perfect for Super Bowl Sunday.
Ingredients
- 4 slices of bread
- 2 tablespoons of butter
- 2 cups of shredded cheese
- 2 large tomatoes, sliced
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, buttered side down, in the grill.
- Top with a slice of cheese, a few slices of tomato, and another slice of cheese.
- Place the second slice of bread, buttered side up, on top of the filling.
- Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
- Carefully flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
- Serve hot and enjoy.
Conclusion
You’ll score big with these brunch recipes on Super Bowl Sunday. Notably, over 1.3 billion chicken wings are consumed on this day, so consider adding some to your menu. With these dishes, you’ll be the MVP of brunch, and your guests will love the variety of eggs, meats, and sweet treats you’re serving up.
