This classic Ambrosia Salad brings the perfect blend of creamy sweetness and fruity freshness to your table in just 15 minutes. A beloved family favorite at potlucks and holiday gatherings, this light yet satisfying dessert-like salad delivers a delightful mix of textures and flavors. With only 236 calories per serving and packed with vitamins A and C, it’s a crowd-pleasing treat that combines nutrition with indulgence.
Classic Sweet Ambrosia Salad Ingredients
- Heavy Whipping Cream: 1 cup, well-chilled for best whipping results
- Powdered Sugar: 1/4 cup, helps stabilize the whipped cream
- Greek Yogurt: 1/2 cup, plain or vanilla for extra creaminess
- Coconut: 1 cup sweetened and shredded, adds wonderful texture
- Mandarin Oranges: 11 oz can, thoroughly drained
- Pineapple Tidbits: 8 oz can, well-drained to prevent watery salad
- Maraschino Cherries: 1 cup, adds festive color
- Mini Marshmallows: 1 1/2 cups fruit-flavored, for extra sweetness
Step-by-Step Instructions
- Whip the Cream: Beat whipping cream until soft peaks form, about 1-2 minutes
- Add Sweetness: Gradually incorporate powdered sugar while beating until stiff peaks appear
- Combine Base: Gently fold in yogurt to maintain the fluffy texture
- Prepare Fruits: Ensure all canned fruits are very well drained to keep salad fresh
- Final Assembly: Combine all remaining ingredients in a large bowl and fold in the whipped mixture
- Chill: Refrigerate for at least 30 minutes before serving for best results
Storage Tips
Keep your Ambrosia Salad fresh and tasty by storing it in an airtight container in the fridge for up to 3 days. The fruit might release extra juice over time – just give it a gentle stir before serving. While you can make this salad ahead, it’s best enjoyed within the first 24 hours when the marshmallows are still fluffy and the fruit is at its brightest!
Variations & Substitutions
Love this classic dessert but want to mix things up? Try these simple swaps:
- Use vanilla yogurt instead of plain Greek yogurt for extra sweetness
- Swap regular marshmallows for fruit-flavored ones
- Add chopped pecans for a nice crunch
- Mix in fresh fruits like sliced bananas or chopped apples
- Try using sour cream instead of yogurt for a tangier taste
- Make it lighter with low-fat whipped topping instead of whipped cream
Serving Suggestions
This fluffy, fruity salad shines at potlucks and holiday gatherings! Serve it chilled in a clear glass bowl to show off all the colorful layers. For a pretty presentation, top with extra coconut and a few cherries. Want to make it extra special? Serve it in individual dessert cups or mason jars for parties. It’s perfect alongside other picnic favorites or as a light dessert after a big holiday meal!
Ambrosia Salad
Equipment
- Large bowl or stand mixer
- Electric Beaters
- Large serving bowl
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 cup plain Greek yogurt or vanilla
- 1 cup shredded sweetened coconut
- 11 ounce mandarin oranges drained
- 8 ounce pineapple tidbits drained
- 1 cup maraschino cherries drained
- 1 1/2 cups mini fruit-flavored marshmallows
Instructions
- Add whipping cream to a large bowl or stand mixer and beat with electric beaters for 1-2 minutes.
- Slowly add powdered sugar and continue beating until stiff peaks form. Fold in yogurt.
- Drain canned fruits very well, then add remaining ingredients to a large serving bowl.
- Fold in whipped cream mixture. Chill for at least 30 minutes before serving.
