15 Nacho Recipes That Are Perfect for Your Super Bowl Gathering

Are you ready for the biggest game of the year? The Super Bowl is just around the corner, and what’s a Super Bowl party without delicious nachos? You’re in luck because we have 15 amazing nacho recipes to make your gathering a hit.

From classic beef and spicy chicken to loaded veggie and buffalo chicken, we’ve got you covered with a variety of options to satisfy everyone’s taste buds.

Whether you’re a fan of spicy food or prefer something mild, our recipes are easy to make and fun to eat. Get ready to score a touchdown with your friends and family with these tasty nacho recipes!

Classic Beef Nachos

A classic Super Bowl snack, beef nachos are a crowd-pleasing favorite.

Ingredients

• 1 lb ground beef
• 1/2 medium onion, diced
• 1 packet of nacho seasoning
• 8-10 corn tortilla chips
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 can of refried beans
• 1/4 cup diced fresh tomatoes
• 1/4 cup diced fresh cilantro
• Sour cream, for serving
• Salsa, for serving

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large skillet, cook the ground beef over medium-high heat, breaking it up into small pieces as it cooks.
3. Once the beef is browned, add the diced onion and cook until translucent.
4. Add the nacho seasoning to the skillet and stir to combine.
5. Arrange the tortilla chips in a single layer on a large baking sheet.
6. Spoon the refried beans over the tortilla chips, leaving a small border around the edges.
7. Top the beans with the cooked ground beef mixture.
8. Sprinkle the shredded cheddar and Monterey Jack cheese over the top of the beef.
9. Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
10. Remove the nachos from the oven and top with diced tomatoes and cilantro.
11. Serve the nachos hot, with sour cream and salsa on the side.

Spicy Chicken Nachos

Spicy chicken nachos combine crispy tortilla chips with juicy chicken and melted cheese.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 jalapeno pepper, diced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 can of nacho cheese sauce
• 1 bag of tortilla chips
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced chicken to the skillet and cook until browned, about 5-6 minutes.
4. Add the chopped onion, bell pepper, and jalapeno to the skillet and cook until the vegetables are tender.
5. In a separate bowl, mix the shredded cheddar and Monterey Jack cheese.
6. Arrange the tortilla chips in a single layer on a baking sheet.
7. Spoon the cooked chicken and vegetable mixture over the tortilla chips.
8. Pour the nacho cheese sauce over the top of the chicken and vegetables.
9. Sprinkle the mixed cheese over the top of the nacho cheese sauce.
10. Bake the nachos in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
11. Remove the nachos from the oven and season with salt and pepper to taste.
12. Serve the spicy chicken nachos hot and enjoy.

Loaded Veggie Nachos

Veggie-loaded nachos with a twist of flavors and textures.

Ingredients

• 1 bag tortilla chips
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 red bell pepper, diced
• 1 small red onion, diced
• 1 cup shredded cheese
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a bowl, mix black beans, diced tomatoes, red bell pepper, and red onion.
4. Spoon the bean and vegetable mixture over the tortilla chips.
5. Sprinkle shredded cheese over the top.
6. Bake for 10-12 minutes, or until cheese is melted and bubbly.
7. Remove from oven and sprinkle with chopped cilantro and sliced jalapeño.
8. Drizzle with olive oil and season with salt and pepper to taste.
9. Serve immediately and enjoy.

Buffalo Chicken Nachos

Spicy Buffalo chicken tops crunchy tortilla chips in this flavorful nacho recipe.

Ingredients

• 1 (12 ounce) package tortilla chips
• 1 pound shredded cooked chicken
• 1/2 cup Buffalo wing sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup crumbled blue cheese
• 1/2 cup diced red bell pepper
• 1 jalapeno pepper, sliced
• Sour cream, for serving

Instructions

1. Preheat the oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a large baking sheet.
3. In a medium bowl, toss shredded chicken with Buffalo wing sauce until well coated.
4. Spread the chicken mixture evenly over the tortilla chips.
5. Sprinkle shredded cheddar cheese and crumbled blue cheese over the top.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from oven and top with diced red bell pepper, chopped green onions, and sliced jalapeno pepper.
8. Serve immediately with sour cream on the side.

Queso Fundido Nachos

Queso Fundido Nachos are a Mexican-inspired dish with melted cheese and chorizo.

Ingredients

• 1 cup chorizo, sliced
• 1 cup Oaxaca cheese, shredded
• 1/2 cup Monterey Jack cheese, shredded
• 1/4 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, sliced
• 1 bag tortilla chips
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chorizo over medium heat until browned.
3. In a separate pan, melt 1/4 cup of cheese over low heat.
4. Arrange tortilla chips in a single layer on a baking dish.
5. Spoon the cooked chorizo and melted cheese over the tortilla chips.
6. Top with remaining cheese, onion, cilantro, and jalapeño pepper.
7. Bake for 10-15 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and serve immediately.

Carnitas Nachos

Carnitas Nachos are a twist on traditional nachos, featuring slow-cooked pork and fresh toppings.

Ingredients

• 1 pound pork shoulder
• 1/4 cup lard or vegetable oil
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 8-10 corn tortilla chips
• 1 cup shredded cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 jalapeno pepper, sliced
• Fresh cilantro, chopped

Instructions

1. In a large Dutch oven, heat the lard or oil over medium heat.
2. Add the pork shoulder and cook until browned on all sides, about 5 minutes.
3. Add the orange and lime juice, garlic, oregano, cumin, and cayenne pepper to the pot.
4. Cover the pot and transfer it to the oven, cooking at 300°F for 2-3 hours, or until the pork is tender.
5. Remove the pot from the oven and shred the pork with two forks.
6. Arrange the tortilla chips in a single layer on a baking sheet.
7. Spoon the shredded pork over the tortilla chips, followed by the shredded cheese, diced onion, and diced bell pepper.
8. Bake in the oven at 350°F for 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove the nachos from the oven and top with sliced jalapeno and chopped cilantro.
10. Serve immediately and enjoy.

Korean BBQ Nachos

Spicy Korean BBQ sauce and melted cheese come together in a twist on traditional nachos.

Ingredients

• 1 bag tortilla chips
• 1 cup Korean BBQ sauce
• 1 cup shredded cheese
• 1/2 cup diced chicken
• 1/4 cup diced green onions
• 1/4 cup crispy garlic
• 1/4 cup toasted sesame seeds

Instructions

1. Preheat the oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Drizzle Korean BBQ sauce over the tortilla chips.
4. Sprinkle shredded cheese over the tortilla chips.
5. Top with diced chicken, green onions, crispy garlic, and toasted sesame seeds.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and serve immediately.

Jalapeño Popper Nachos

Spicy nachos loaded with jalapeño popper filling and melted cheese.

Ingredients

• 1 (16 ounce) package tortilla chips
• 1 cup cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped cooked bacon
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced jalapeños
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F (180°C).
2. In a large bowl, mix together cream cheese, mayonnaise, and shredded cheddar cheese until smooth.
3. Stir in chopped bacon, cilantro, jalapeños, and garlic powder.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Spread the jalapeño popper mixture evenly over the tortilla chips.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes before serving.

Steak Fajita Nachos

Spicy steak and sautéed onions atop a bed of crispy nachos.

Ingredients

• 1 lb steak
• 1 large onion
• 1 bell pepper
• 8 oz tortilla chips
• 1 cup shredded cheese
• 1 can jalapenos
• 1 tsp cumin
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Slice the steak into thin strips and season with cumin, salt, and pepper.
3. Sauté the steak in a skillet until browned, then set aside.
4. Sauté the onion and bell pepper in the same skillet until softened.
5. Arrange tortilla chips in a single layer on a baking sheet.
6. Top the tortilla chips with the sautéed onion and bell pepper, steak, and jalapenos.
7. Sprinkle shredded cheese over the top and bake for 10 minutes.
8. Serve hot and enjoy.

Roasted Veggie Nachos

Roasted Veggie Nachos are a flavorful twist on traditional nachos, loaded with roasted vegetables and melted cheese.

Ingredients

• 1 bag tortilla chips
• 1 cup roasted vegetables (such as zucchini, bell peppers, and onions)
• 1 cup shredded cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Top the tortilla chips with roasted vegetables, shredded cheese, and diced tomatoes.
4. Drizzle olive oil over the top and sprinkle with salt and pepper.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with chopped cilantro.
7. Serve immediately and enjoy!

Breakfast Nachos

Breakfast Nachos combine scrambled eggs, cheddar cheese, and crispy tortilla chips.

Ingredients

• 1 (12-16 ounce) bag tortilla chips
• 1 large onion
• 2 large bell peppers
• 1 pound ground sausage
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1 can (16 ounce) refried beans
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large skillet, cook the ground sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and bell peppers to the skillet and cook until they are tender.
4. In a large bowl, scramble the eggs and set aside.
5. Arrange half of the tortilla chips in the bottom of a 9×13 inch baking dish.
6. Spread the refried beans over the tortilla chips.
7. Add the cooked sausage and vegetable mixture on top of the beans.
8. Sprinkle half of the shredded cheese over the sausage mixture.
9. Top with the scrambled eggs.
10. Sprinkle the remaining cheese over the eggs.
11. Top with the remaining tortilla chips.
12. Drizzle with olive oil and season with salt and pepper to taste.
13. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Shrimp and Bacon Nachos

Spicy shrimp and crispy bacon atop tortilla chips create a unique nacho experience.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 6 slices of bacon, diced
• 1 large onion, diced
• 2 large tomatoes, diced
• 1 jalapeño pepper, diced
• 1 bag of tortilla chips
• 1 cup of shredded cheddar cheese
• 1/2 cup of shredded Monterey Jack cheese
• 1/4 cup of chopped fresh cilantro
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. Cook the diced bacon in a skillet over medium heat until crispy, then set aside.
3. In the same skillet, add the diced onion and cook until translucent.
4. Add the diced jalapeño pepper and cook for an additional minute.
5. Add the peeled and deveined shrimp to the skillet and cook until pink and fully cooked.
6. Arrange the tortilla chips in a single layer on a large baking sheet.
7. Spread the cooked shrimp and onion mixture over the tortilla chips.
8. Sprinkle the shredded cheddar and Monterey Jack cheese over the top.
9. Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
10. Remove the nachos from the oven and sprinkle with crispy bacon, diced tomatoes, and chopped cilantro.
11. Drizzle with olive oil and season with salt and pepper to taste.
12. Serve immediately and enjoy.

Pulled Pork Nachos

Tender pulled pork tops a platter of crispy nachos.

Ingredients

• 1 (12 ounce) package tortilla chips
• 1 cup pulled pork
• 1 cup shredded cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 jalapeno pepper, sliced
• 1 cup barbecue sauce
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a large baking sheet.
3. Top tortilla chips with pulled pork, shredded cheese, diced onion, and diced bell pepper.
4. Drizzle barbecue sauce over the top of the nachos.
5. Bake in the preheated oven for 10-15 minutes, or until cheese is melted and bubbly.
6. Remove from oven and top with sliced jalapeno pepper.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy.

Mediterranean Nachos

Mediterranean Nachos fuse feta, olives, and sun-dried tomatoes for a twist on classic nachos.

Ingredients

• 1 bag tortilla chips
• 1 cup feta cheese, crumbled
• 1/2 cup Kalamata olives, pitted
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup artichoke hearts, canned
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Drizzle olive oil over the chips and sprinkle with salt and pepper.
4. Top the chips with feta cheese, olives, sun-dried tomatoes, artichoke hearts, and red onion.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with parsley.
7. Serve immediately and enjoy.

Nachos Grande With Carne Asada

Tender carne asada tops a platter of crispy nachos in this Mexican-inspired dish.

Ingredients

• 1 pound flank steak
• 1/2 cup lime juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1 large onion, diced
• 2 large bell peppers, diced
• 1 large jalapeño pepper, diced
• 1 (16 ounce) bag tortilla chips
• 1 cup shredded cheese
• 1 can (16 ounce) refried beans
• 1 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lime juice, garlic, oregano, cumin, and paprika.
3. Add the flank steak to the bowl and marinate for at least 30 minutes.
4. Remove the steak from the marinade and grill for 5-7 minutes per side, or until cooked to desired doneness.
5. Let the steak rest for 5 minutes before slicing it thinly against the grain.
6. In a large skillet, heat 1 tablespoon of oil over medium heat.
7. Add the diced onion, bell peppers, and jalapeño to the skillet and cook until the vegetables are tender.
8. Arrange the tortilla chips in a single layer on a large platter or individual plates.
9. Spoon the refried beans over the tortilla chips.
10. Top the beans with diced tomatoes, sliced steak, and sautéed vegetables.
11. Sprinkle shredded cheese over the top of the nachos.
12. Bake in a preheated oven at 350°F for 10-15 minutes, or until the cheese is melted and bubbly.
13. Remove the nachos from the oven and sprinkle with chopped cilantro.
14. Serve immediately and enjoy.

Conclusion

You’ve made it through the nacho recipes, congratulations! Now, don’t worry about the impending food coma, it’s a Super Bowl party necessity. With these 15 recipes, you’ll be the MVP of snacks, and your guests will forgive you for ruining their diets. Go ahead, get creative, and pile on the cheese – it’s a judgment-free zone!