Are you ready for Super Bowl Sunday? You’re planning a big party and want to serve something great.
Sliders are a perfect choice, like classic cheeseburger sliders that everyone loves.
You can find many cool slider options, from spicy chicken to lobster and avocado.
They’re all easy to make and will be a hit with your guests.
Your party will be the best one ever with these yummy sliders!
Classic Cheeseburger Sliders
Mini beef burgers served on small buns with melted cheese and toppings.
Ingredients
- 1 pound ground beef
- 1/2 medium onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 small hamburger buns
- 4 slices of cheese
- Lettuce, tomato, pickles, and any other desired toppings
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine the ground beef, chopped onion, Worcestershire sauce, salt, and pepper.
- Use your hands to mix the ingredients until just combined.
- Divide the beef mixture into 4 equal parts and shape each part into a small ball.
- Flatten each ball into a small patty.
- Grill the patties for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
- While the burgers are cooking, toast the buns on the grill or in a toaster.
- Assemble the sliders by spreading a slice of cheese on the bottom bun, followed by a burger patty, and then any desired toppings.
- Top with the top bun and serve immediately.
Spicy Chicken Sliders
Spicy chicken sliders are a flavorful twist on traditional sliders.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup buffalo wing sauce
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- 4 hamburger buns
- Lettuce
- Tomato
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, whisk together buffalo wing sauce and olive oil.
- Add the chicken to the bowl and toss to coat with the sauce.
- Grill the chicken for 5-6 minutes per side, or until cooked through.
- Slice the chicken into thin strips.
- Assemble the sliders by placing a few slices of chicken onto each bun.
- Top the chicken with shredded cheese, chopped cilantro, lettuce, and tomato.
- Serve immediately and enjoy.
Pulled Pork Sliders With Coleslaw
Tender pulled pork and creamy coleslaw come together in a perfect slider.
Ingredients
- 2 pounds boneless pork shoulder
- 1/4 cup barbecue sauce
- 4 hamburger buns
- 1 cup coleslaw
- 1/4 cup chopped fresh cilantro
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
- Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
- Place the pork shoulder in a large Dutch oven or oven-safe pot.
- Pour in enough barbecue sauce to cover the bottom of the pot.
- Cover the pot with a lid and transfer it to the preheated oven.
- Braise the pork for 6-8 hours, or until it’s tender and easily shreds with a fork.
- After 6 hours, remove the pot from the oven and use two forks to shred the pork into bite-sized pieces.
- Strain the barbecue sauce from the pot and discard any excess fat.
- Add the shredded pork back into the pot and toss it with the strained barbecue sauce.
- Split the hamburger buns in half and toast them lightly.
- Spoon the pulled pork onto the buns, followed by a spoonful of coleslaw.
- Top with chopped cilantro and serve immediately.
Lobster and Avocado Sliders
Indulge in rich lobster and creamy avocado on toasted buns.
Ingredients
- 1 lb lobster meat
- 3 avocados
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Lettuce
- Tomato
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Slice the avocados and set aside.
- In a medium bowl, gently combine lobster meat, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Split the hamburger buns in half and toast until lightly browned.
- Spoon the lobster mixture onto the buns.
- Top with sliced avocado, lettuce, and tomato.
- Serve immediately and enjoy.
Beef and Caramelized Onion Sliders
Tender beef and sweet caramelized onions come together in perfect harmony.
Ingredients
- 1 pound ground beef
- 1 large onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices cheddar cheese
- Lettuce, tomato, pickles, and any other desired toppings
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine the ground beef, salt, and pepper, and mix well with your hands until just combined.
- Form the beef mixture into 4 equal-sized patties.
- Grill the patties for 4-5 minutes per side, or until they are cooked to your desired level of doneness.
- While the burgers are cooking, caramelize the onions in a pan with olive oil over medium-low heat for 20-25 minutes, stirring occasionally.
- Add the garlic to the onions and cook for an additional minute.
- Assemble the sliders by spreading a layer of caramelized onions on the bottom bun, followed by a cooked patty, a slice of cheese, and any desired toppings.
- Top with the top bun and serve immediately.
Buffalo Chicken Sliders
Spicy buffalo chicken sliders perfect for game day gatherings.
Ingredients
- 1 pound ground chicken
- 1/2 cup buffalo wing sauce
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 tablespoon olive oil
- 4 hamburger buns
- Lettuce
- Tomatoes
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, mix together ground chicken, buffalo wing sauce, shredded cheese, chopped celery, and chopped onion.
- Form the mixture into 4 patties.
- Brush the grill or grill pan with olive oil to prevent sticking.
- Grill the patties for 5-6 minutes per side, or until cooked through.
- Assemble the sliders by spreading a layer of buffalo wing sauce on the bottom bun, followed by a chicken patty, lettuce, tomato, and top bun.
- Serve immediately and enjoy.
Grilled Steak and Mushroom Sliders
Tender grilled steak and sautéed mushrooms on a toasted bun make a delicious slider.
Ingredients
- 1 pound steak
- 1 cup mushrooms
- 4 hamburger buns
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cheese
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with salt and black pepper.
- Grill the steak for 5 minutes per side.
- Sauté the mushrooms in olive oil until tender.
- Slice the steak into thin strips.
- Assemble the sliders with steak, mushrooms, and cheese on the buns.
Crispy Fried Chicken Sliders
Crispy Fried Chicken Sliders are a mouthwatering twist on traditional chicken sandwiches.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
- 4 hamburger buns
- Lettuce
- Tomatoes
- Pickles
Instructions
- Cut the chicken into small slider-sized pieces.
- In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
- Pour buttermilk into a separate shallow dish.
- Dip each piece of chicken into the buttermilk, then coat in the flour mixture.
- Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
- Fry the chicken pieces until golden brown and crispy, about 5-6 minutes per side.
- Assemble the sliders by placing a few pieces of fried chicken onto each hamburger bun.
- Add lettuce, tomatoes, and pickles as desired.
- Serve immediately and enjoy.
Taco Sliders With Salsa and Guacamole
Mini taco sliders packed with salsa and guacamole.
Ingredients
- 1 pound ground beef
- 1/2 medium onion
- 1 packet of taco seasoning
- 8-10 small hamburger buns
- Salsa
- Guacamole
- Shredded cheese
- Lettuce
- Tomatoes
Instructions
- Brown the ground beef in a large skillet over medium-high heat.
- Add the diced onion and cook until translucent.
- Add the taco seasoning and cook according to the package instructions.
- Warm the hamburger buns by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the sliders by spooning the taco meat onto the buns.
- Top the sliders with salsa, guacamole, shredded cheese, lettuce, and tomatoes.
- Serve immediately and enjoy.
Meatball Sliders With Marinara Sauce
Mini meatball sliders with marinara sauce are a game-day favorite.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 12 slider buns
- Provolone cheese, sliced
- Fresh basil leaves, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic.
- Mix well with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- While the meatballs are baking, toast the slider buns on the oven rack.
- Once the meatballs are done, remove them from the oven and let them cool for a few minutes.
- Spoon some marinara sauce on the bottom bun of each slider.
- Place a few meatballs on each slider, followed by a slice of provolone cheese.
- Top with the top bun and garnish with chopped fresh basil leaves.
- Serve immediately and enjoy!
BBQ Pulled Chicken Sliders
Tender chicken cooked in BBQ sauce, served on a soft bun.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/4 cup BBQ sauce
- 1/4 cup chicken broth
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Coleslaw
Instructions
- Preheat the slow cooker to low heat.
- In the slow cooker, whisk together BBQ sauce, chicken broth, brown sugar, smoked paprika, salt, and pepper.
- Add the chicken breasts to the slow cooker and cook for 6-8 hours or until tender.
- Shred the chicken with two forks and return it to the slow cooker.
- Split the hamburger buns in half and toast until lightly browned.
- Spoon the shredded chicken onto the buns.
- Top with coleslaw and serve immediately.
Roasted Veggie Sliders With Hummus
Delicious roasted veggie sliders with creamy hummus.
Ingredients
- 1 cup cooked black beans
- 1 cup roasted vegetables
- 1/4 cup hummus
- 4 whole wheat sliders
- 1/4 cup shredded lettuce
- 1/4 cup sliced cucumber
- 1/4 cup sliced tomato
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roast vegetables such as zucchini, bell peppers, and onions for 20-25 minutes.
- Spread 1-2 tablespoons of hummus on each slider.
- Top each slider with roasted vegetables, black beans, lettuce, cucumber, and tomato.
- Season with salt and pepper to taste.
- Serve immediately and enjoy.
Philly Cheesesteak Sliders
Philly cheesesteak sliders are a classic combination of tender steak and melted cheese.
Ingredients
- 1 pound thinly sliced ribeye steak
- 4 hoagie rolls
- 4 slices of cheese
- 1/4 cup of sautéed onions
- 1/4 cup of sautéed bell peppers
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Slice the hoagie rolls in half and toast until lightly browned.
- In a large skillet, heat the olive oil over medium heat and sauté the sliced onions and bell peppers until tender.
- Add the sliced steak to the skillet and cook until browned, about 3-4 minutes.
- Season the steak with salt and pepper to taste.
- Assemble the sliders by placing a few slices of the steak onto the toasted roll, followed by a slice of cheese, and topping with sautéed onions and bell peppers.
- Place the sliders under the broiler for a few seconds to melt the cheese.
- Serve immediately and enjoy.
Greek Lamb Sliders With Tzatziki Sauce
Tender lamb sliders paired with invigorating tzatziki sauce.
Ingredients
- 1 pound ground lamb
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Tzatziki sauce
- Lettuce
- Tomatoes
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine lamb, onion, parsley, garlic, olive oil, salt, and pepper.
- Mix well with your hands or a spoon until just combined.
- Form into 4 patties, about 3/4-inch thick.
- Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
- Warm the hamburger buns on the grill or in a toaster.
- Assemble the sliders with a cooked lamb patty, a dollop of tzatziki sauce, lettuce, and tomato on each bun.
- Serve immediately and enjoy.
Chicken Bacon Ranch Sliders
Crispy chicken, smoky bacon, and creamy ranch come together in this mouthwatering slider.
Ingredients
- 1 pound cooked chicken breast
- 6 slices of bacon
- 1/2 cup ranch dressing
- 4 hamburger buns
- Lettuce
- Tomatoes
- Red onion
- Cheddar cheese
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Cook the bacon slices until crispy and set aside.
- Slice the cooked chicken breast into thin strips.
- Spread a layer of ranch dressing on the bottom bun of each slider.
- Add a few slices of chicken, a few pieces of bacon, and a slice of cheese to each slider.
- Top with lettuce, tomato, and red onion.
- Place the top bun on each slider and serve immediately.
Shrimp and Bacon Sliders With Remoulade
Succulent shrimp and crispy bacon come together in a rich remoulade sauce.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 6 slices of bacon, cooked and crumbled
- 1/4 cup remoulade sauce
- 4 soft buns
- Lettuce
- Tomato
- Pickles
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Season the shrimp with salt and pepper.
- Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
- Split the buns in half and toast until lightly browned.
- Spread a layer of remoulade sauce on the bottom bun.
- Add a few pieces of shrimp, some crumbled bacon, lettuce, tomato, and pickles.
- Top with the top bun and serve immediately.
Cuban Sliders With Ham and Pickles
Cuban Sliders With Ham and Pickles are a twist on the classic Cuban sandwich.
Ingredients
- 1 pound ham
- 1/2 cup diced pickles
- 1/4 cup mayonnaise
- 1/4 cup mustard
- 4 hamburger buns
- 4 slices of Swiss cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Slice the ham into thin strips and set aside.
- Butter the hamburger buns and toast until lightly browned.
- Spread mayonnaise and mustard on the bottom bun.
- Add a slice of Swiss cheese, a few strips of ham, and some diced pickles.
- Top with the top bun and serve immediately.
- Garnish with chopped fresh cilantro and serve.
Conclusion
You’re just one delicious slider away from a game-day win – will you choose classic cheeseburger or something bold like lobster and avocado? The clock’s ticking, and your taste buds are waiting – which slider recipe will you tackle first, and will it be the MVP of your Super Bowl party?
