Get ready for a flavor adventure! You’re about to unlock a treasure trove of delicious wing recipes that will tantalize your taste buds.
From Classic Buffalo to unique and mouth-watering options, you’ll discover a world of flavors that will leave you wanting more.
Are you ready to take the challenge and explore these amazing recipes? Your taste buds will be dancing with joy, and you’ll want to try each one to see which is your favorite.
With 16 wing recipes to choose from, you’ll be the champion of your next Super Bowl party!
Classic Buffalo Wings
Classic Buffalo Wings are a spicy and savory Super Bowl favorite.
Ingredients
- 2 pounds chicken wings
- 1/2 cup frank’s redhot sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Rinse the chicken wings and pat them dry with paper towels.
- Mix together the frank’s redhot sauce and butter in a bowl.
- Add the vinegar, garlic powder, salt, and pepper to the bowl and stir.
- Add the chicken wings to the bowl and toss to coat with the sauce.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the chicken wings on the baking sheet in a single layer.
- Bake for 30-35 minutes or until the wings are cooked through.
- Increase oven temperature to broil and cook for an additional 5-10 minutes or until crispy.
- Remove from oven and serve hot.
Honey Mustard Wings
Sweet and tangy honey mustard wings perfect for game day.
Ingredients
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together honey, mustard, olive oil, garlic powder, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat evenly.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake for 30-35 minutes or until cooked through.
- Increase oven temperature to broil and cook for an additional 5-7 minutes or until caramelized.
- Remove from oven and let cool for a few minutes before serving.
Korean BBQ Wings
Spicy Korean BBQ Wings are a twist on traditional chicken wings with a sweet and spicy Korean-inspired sauce.
Ingredients
- 2 pounds chicken wings
- 1/2 cup gochujang
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup vegetable oil
- 1/4 cup chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
- Add the chicken wings to the bowl and toss to coat with the sauce.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake for 30 minutes, then increase oven temperature to broil and cook for an additional 10-15 minutes, or until crispy.
- Remove from oven and toss with vegetable oil, green onions, and sesame seeds.
- Serve immediately and enjoy.
Spicy Garlic Wings
Spicy garlic wings are a flavorful and spicy twist on traditional chicken wings.
Ingredients
- 2 pounds chicken wings
- 1/2 cup butter
- 1/4 cup hot sauce
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 400°F.
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, mix together butter, hot sauce, garlic, salt, black pepper, and paprika.
- Add the chicken wings to the bowl and toss to coat evenly with the sauce.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake for 30-35 minutes or until cooked through.
- Increase oven temperature to broil and cook for an additional 5-7 minutes or until crispy.
- Remove from oven and let cool for a few minutes before serving.
Lemon Pepper Wings
Lemon Pepper Wings are a flavorful and aromatic twist on traditional chicken wings.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons lemon pepper seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup lemon juice
- 1/4 cup butter
Instructions
- Preheat oven to 400°F (200°C).
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, mix together lemon pepper seasoning, olive oil, garlic powder, salt, and black pepper.
- Add the chicken wings to the bowl and toss to coat evenly with the marinade.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake the wings for 30 minutes, then flip them over and bake for an additional 20-25 minutes.
- While the wings are baking, melt the butter and mix with lemon juice in a small bowl.
- After the wings are done, toss them in the lemon butter mixture until fully coated.
- Serve the Lemon Pepper Wings hot and enjoy.
Sweet and Sour Wings
Sweet and sour wings are a classic Super Bowl favorite with a tangy twist.
Ingredients
- 2 pounds chicken wings
- 1/2 cup sweet and sour sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, whisk together sweet and sour sauce, honey, soy sauce, rice vinegar, garlic powder, onion powder, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat evenly with the sauce.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the chicken wings on the baking sheet in a single layer.
- Bake for 30-35 minutes or until the wings are cooked through and caramelized.
- Remove from the oven and let cool for a few minutes before serving.
Mango Habanero Wings
Spicy and sweet mango habanero wings perfect for game day.
Ingredients
- 2 pounds chicken wings
- 1/4 cup mango habanero sauce
- 1/4 cup butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Rinse the chicken wings and pat them dry with paper towels.
- Season the wings with salt, pepper, and garlic powder.
- Bake the wings in the oven for 30 minutes or until cooked through.
- In a saucepan, melt the butter and mix with mango habanero sauce and honey.
- Toss the cooked wings in the mango habanero sauce until fully coated.
- Serve hot and enjoy.
Jalapeno Popper Wings
Spicy jalapeno popper wings are a perfect combination of creamy and crunchy.
Ingredients
- 2 pounds chicken wings
- 1/2 cup cream cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped jalapenos
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix cream cheese, cheddar cheese, jalapenos, cilantro, and garlic powder.
- Add the chicken wings to the bowl and toss to coat with the cheese mixture.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake for 30-35 minutes or until the wings are cooked through.
- Increase oven temperature to broil and cook for an additional 2-3 minutes or until crispy.
- Remove from oven and season with salt and pepper to taste.
BBQ Bacon Wings
Crispy BBQ bacon wings are a game-day favorite.
Ingredients
- 2 pounds chicken wings
- 1/2 cup BBQ sauce
- 6 slices of bacon
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cut the bacon slices in half and cook in a skillet over medium heat until crispy.
- In a large bowl, mix together the BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat with the BBQ sauce mixture.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Place the chicken wings on the baking sheet and bake for 30 minutes.
- After 30 minutes, remove the wings from the oven and top each wing with a piece of crispy bacon.
- Return the wings to the oven and bake for an additional 10-15 minutes, or until the wings are cooked through.
- Remove the wings from the oven and serve hot.
Garlic Parmesan Wings
Crispy chicken wings tossed in garlic parmesan sauce.
Ingredients
- 2 pounds chicken wings
- 1/2 cup grated parmesan cheese
- 1/4 cup garlic butter
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 egg
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix together parmesan cheese, garlic butter, parsley, salt, and pepper.
- In a separate bowl, mix together flour, egg, and panko breadcrumbs.
- Toss chicken wings in the flour mixture, then in the parmesan mixture.
- Place the wings on a baking sheet lined with parchment paper.
- Bake for 30 minutes or until crispy and golden brown.
- Serve hot and enjoy.
Sriracha Lime Wings
Spicy and tangy, Sriracha Lime Wings are a perfect Super Bowl snack.
Ingredients
- 2 pounds chicken wings
- 1/2 cup sriracha sauce
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together sriracha sauce, lime juice, honey, garlic powder, salt, and black pepper.
- Add the chicken wings to the bowl and toss to coat evenly with the sauce.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake for 30-35 minutes or until cooked through.
- Increase oven temperature to broil and cook for an additional 2-3 minutes or until crispy.
- Remove from oven and serve hot.
Honey Chipotle Wings
Sweet and spicy Honey Chipotle Wings perfect for game day.
Ingredients
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup chipotle peppers in adobo sauce
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, whisk together honey, chipotle peppers, butter, garlic powder, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat evenly with the honey chipotle mixture.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake for 30-35 minutes or until the wings are cooked through and caramelized.
- Remove from oven and let cool for a few minutes before serving.
Cajun Wings
Cajun Wings are spicy and flavorful, perfect for Super Bowl parties.
Ingredients
- 2 pounds chicken wings
- 1/2 cup Cajun seasoning
- 1/4 cup butter
- 1/4 cup hot sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rinse the chicken wings and pat dry with paper towels.
- In a large bowl, mix together Cajun seasoning, garlic powder, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat evenly with the spice mixture.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake for 30 minutes, then flip the wings and bake for an additional 20-25 minutes.
- While the wings are baking, melt the butter and hot sauce in a saucepan over medium heat.
- After the wings are done, toss them in the butter and hot sauce mixture until fully coated.
- Serve hot and enjoy!
Teriyaki Wings
Sweet and savory teriyaki wings perfect for game day.
Ingredients
- 2 pounds chicken wings
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, and vegetable oil.
- Add garlic and ginger to the bowl and whisk until combined.
- Add chicken wings to the bowl and toss to coat with the teriyaki mixture.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the chicken wings on the baking sheet in a single layer.
- Bake for 30-35 minutes or until cooked through.
- Increase oven temperature to broil and cook for an additional 5-7 minutes or until caramelized.
- Remove from oven and let cool for a few minutes before serving.
Ghost Pepper Wings
Spicy ghost pepper wings for a thrilling snack experience.
Ingredients
- 2 pounds chicken wings
- 1/4 cup ghost pepper sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, mix together ghost pepper sauce, butter, vinegar, garlic powder, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat evenly with the sauce.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake for 30-35 minutes or until the wings are cooked through.
- Increase oven temperature to broil and cook for an additional 5-7 minutes or until crispy.
- Remove from the oven and let cool for a few minutes before serving.
Smoky Bourbon Wings
Smoky bourbon wings are a flavorful twist on traditional chicken wings.
Ingredients
- 2 pounds chicken wings
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup barbecue sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together bourbon, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Add the chicken wings to the bowl and toss to coat evenly.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake for 30 minutes, then increase oven temperature to broil.
- Broil for an additional 5-7 minutes, or until wings are crispy.
- Remove from oven and toss with barbecue sauce.
- Serve immediately and enjoy.
Conclusion
You’ve got a winning lineup like a quarterback with a flawless playbook. With these 16 wing recipes, you’ll score big with flavors ranging from classic to bold, like Mango Habanero and Jalapeno Popper, making your Super Bowl party a culinary touchdown. Choose your favorites and get ready to satisfy your guests’ cravings.
