Are you ready for the big game? You’re planning a Super Bowl party and want to save time. Preparing dishes ahead of time is a great way to enjoy the game with your guests.
Making buffalo chicken wings, spinach and artichoke dip, and sliders in advance can be a huge help. You can also prepare other yummy dishes ahead of time, like chili, guacamole, and nachos. This way, you’ll have more time to cheer for your favorite team and have fun with your friends and family.
Buffalo Chicken Wings
Spicy and savory Buffalo Chicken Wings perfect for game day.
Ingredients
- 2 pounds chicken wings
- 1/2 cup Frank’s RedHot sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, mix together the Frank’s RedHot sauce and butter.
- Add the chicken wings to the bowl and toss to coat evenly.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the chicken wings on the baking sheet in a single layer.
- Bake for 30-35 minutes or until cooked through.
- While the wings are baking, mix the vinegar and garlic powder in a small bowl.
- After the wings are done, toss them in the vinegar and garlic powder mixture.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Spinach and Artichoke Dip
Spinach and Artichoke Dip is a classic Super Bowl party favorite.
Ingredients
- 1 (14.5 oz) can of artichoke hearts
- 1 package of frozen spinach, thawed and drained
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (180°C).
- Drain the artichoke hearts and chop them into small pieces.
- In a large bowl, combine the chopped artichoke hearts, spinach, mayonnaise, sour cream, cheddar cheese, Parmesan cheese, and garlic.
- Mix all the ingredients together until they are well combined.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the dip from the oven and let it cool for a few minutes.
- Serve the dip with tortilla chips or pita bread.
Sliders With Caramelized Onions
Mini beef burgers with sweet caramelized onions.
Ingredients
- 1 large onion
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 pound ground beef
- 4 hamburger buns
- 4 slices cheese
- Lettuce
- Tomatoes
- Pickles
Instructions
- Heat butter in a large skillet over medium-low heat.
- Add sliced onions and cook for 30 minutes, stirring occasionally.
- Add salt, pepper, and garlic powder to the onions and stir to combine.
- Divide the ground beef into 4 equal portions and shape into patties.
- Grill or cook the patties in a skillet until cooked to desired doneness.
- Assemble the sliders by spreading caramelized onions on the bottom bun.
- Add a cooked patty, a slice of cheese, lettuce, tomato, and pickles.
- Top with the top bun and serve immediately.
Baked Potato Skins
Crunchy baked potato skins filled with cheese, bacon, and scallions.
Ingredients
- 4 large baking potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled cooked bacon
- 1/4 cup chopped scallions
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Scrub the potatoes clean and dry them with a paper towel.
- Poke some holes in each potato with a fork and bake for 45-60 minutes, or until soft.
- Remove the potatoes from the oven and let them cool for 10 minutes.
- Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving a thin layer.
- In a bowl, mix together the cheese, bacon, and scallions.
- Divide the cheese mixture among the potato skins, spooning it into the hollowed-out centers.
- Drizzle the olive oil over the filled potato skins and season with salt and pepper.
- Bake the potato skins for an additional 15-20 minutes, or until crispy and golden brown.
- Serve hot and enjoy!
Queso Fundido
Queso Fundido is a Mexican dish of melted cheese and chorizo.
Ingredients
- 1 cup Mexican chorizo, sliced
- 1 cup Oaxaca cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 corn tortillas
Instructions
- Preheat oven to 375°F.
- In a large skillet, heat olive oil over medium heat and cook chorizo until browned.
- In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
- In a baking dish, arrange a layer of tortillas, followed by a layer of chorizo, onion, and cheese.
- Repeat step 4 until all ingredients are used, ending with a layer of cheese on top.
- Bake for 15-20 minutes or until cheese is melted and bubbly.
- Remove from oven and sprinkle with cilantro.
- Serve hot and enjoy.
Meatball Subs
Tasty meatball subs filled with homemade meatballs and melted mozzarella cheese.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 4 sub rolls
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper.
- Mix everything together with your hands until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- While the meatballs are baking, heat the marinara sauce in a large saucepan over medium-low heat.
- Once the meatballs are done, add them to the marinara sauce and simmer for a few minutes.
- Slice the sub rolls in half and place them in the oven for a few minutes to toast.
- Assemble the subs by placing a few meatballs on each roll, followed by a spoonful of marinara sauce and a sprinkle of mozzarella cheese.
- Return the subs to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Guacamole With Tortilla Chips
Creamy guacamole served with crunchy tortilla chips.
Ingredients
- 3 ripe avocados
- 1/2 red onion
- 1 jalapeño pepper
- 1/2 lime
- 2 cloves of garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 tortilla chips
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a large bowl.
- Finely chop the red onion and jalapeño pepper, then add to the bowl.
- Squeeze the lime juice over the mixture and add the minced garlic.
- Use a fork to mash the ingredients together until you reach your desired consistency.
- Season with salt and black pepper to taste.
- Serve the guacamole with tortilla chips.
Mini Caprese Salads
Mini Caprese Salads are a bite-sized twist on the Italian classic.
Ingredients
- Cherry tomatoes
- Fresh mozzarella balls
- Fresh basil leaves
- Toothpicks
- Balsamic glaze
- Extra virgin olive oil
- Salt
- Pepper
Instructions
- Wash and dry the cherry tomatoes and fresh basil leaves.
- Cut the fresh mozzarella balls in half.
- Assemble the salads by threading a cherry tomato, a mozzarella ball half, and a basil leaf onto each toothpick.
- Drizzle the salads with balsamic glaze and extra virgin olive oil.
- Season with salt and pepper to taste.
- Serve immediately and enjoy.
Chicken Quesadillas
Crispy chicken quesadillas filled with melted cheese and spices.
Ingredients
- 1 pound cooked chicken
- 2 cups shredded cheese
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 cloves garlic
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat.
- In a bowl, mix together chicken, cheese, onion, bell pepper, and garlic.
- Place a tortilla in the skillet and sprinkle a quarter of the chicken mixture onto half of the tortilla.
- Fold the tortilla in half to enclose the filling.
- Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy.
- Repeat with remaining tortillas and filling.
- Cut into wedges and serve hot.
Pigs in a Blanket
Mini hot dogs wrapped in flaky pastry.
Ingredients
- 1 package of mini hot dogs
- 1 package of croissant or puff pastry
- 1 egg, beaten
- 1 tablespoon of water
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the pastry on a floured surface to a thickness of about 1/8 inch.
- Cut the pastry into squares, about 3 inches per side.
- Place a mini hot dog in the center of each square.
- Brush the edges of the pastry with the beaten egg.
- Fold the pastry over the hot dog, pressing the edges to seal.
- Use a fork to crimp the edges.
- Brush the tops of the pastry with the beaten egg.
- Place the pigs in a blanket on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm.
Roasted Veggie Dip
Roasted Veggie Dip is a delicious and healthy appetizer.
Ingredients
- 1 cup roasted eggplant
- 1 cup roasted zucchini
- 1 cup roasted red bell pepper
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and chop the roasted eggplant, zucchini, and red bell pepper.
- In a blender or food processor, combine the chopped vegetables, sour cream, mayonnaise, lemon juice, and garlic powder.
- Blend the mixture until smooth and creamy.
- Season the dip with salt and pepper to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes.
- Serve the Roasted Veggie Dip with crackers, chips, or vegetables.
Mac and Cheese Bites
Crispy mac and cheese bites are a perfect Super Bowl snack.
Ingredients
- 1 cup macaroni
- 2 cups grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1 egg
- Vegetable oil for frying
Instructions
- Preheat the oil in a deep frying pan to 350°F.
- Cook the macaroni according to the package instructions until al dente.
- In a large saucepan, combine the cheddar cheese, mozzarella cheese, and flour.
- Add the cooked macaroni to the cheese mixture and stir until well combined.
- Stir in the paprika, cayenne pepper, salt, and black pepper.
- Using your hands, shape the macaroni mixture into small balls.
- Dip each ball into the beaten egg and then roll in the panko breadcrumbs to coat.
- Fry the mac and cheese bites in batches until golden brown, about 2-3 minutes.
- Remove the bites from the oil with a slotted spoon and drain on paper towels.
- Serve the mac and cheese bites hot and enjoy.
Grilled Chicken Caesar Wraps
Grilled Chicken Caesar Wraps are a delicious and easy-to-make snack.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 large flour tortilla
- 1 head of romaine lettuce, chopped
- 1 cup crispy croutons
Instructions
- Preheat grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for 5-6 minutes per side, or until cooked through.
- Slice the grilled chicken into thin strips.
- Spread Caesar dressing on the tortilla.
- Add the sliced chicken, Parmesan cheese, romaine lettuce, and croutons.
- Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up the wrap.
Seven Layer Dip
A classic Super Bowl appetizer, Seven Layer Dip is a crowd-pleasing favorite.
Ingredients
- 1 (16 ounce) container refried beans
- 1 (16 ounce) container sour cream
- 1 cup guacamole
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup diced black olives
- 1/2 cup diced green onions
- 1 tablespoon taco seasoning
Instructions
- Spread the refried beans in the bottom of a 9×13 inch dish.
- Mix the sour cream with the taco seasoning and spread over the refried beans.
- Top the sour cream layer with the guacamole.
- Sprinkle the shredded cheese over the guacamole layer.
- Top the cheese layer with the diced tomatoes.
- Sprinkle the diced black olives and green onions over the tomatoes.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips and enjoy.
Bacon Wrapped Jalapeño Poppers
Spicy jalapeño poppers wrapped in crispy bacon.
Ingredients
- 20 jalapeño peppers
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slices of bacon
Instructions
- Preheat the oven to 400°F (200°C).
- Cut off the tops of the jalapeño peppers and scoop out the seeds.
- In a bowl, mix together cream cheese, cheddar cheese, cilantro, garlic powder, salt, and pepper.
- Fill each jalapeño pepper with the cheese mixture.
- Wrap each jalapeño pepper with a slice of bacon, securing it with a toothpick if needed.
- Place the poppers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bacon is crispy and golden brown.
- Serve warm and enjoy.
Mini Tacos
Mini tacos are a delicious and easy-to-make snack.
Ingredients
- 1 pound ground beef
- 1/2 medium onion
- 1/2 medium bell pepper
- 1 packet of taco seasoning
- 8-10 corn tortillas
- Shredded cheese
- Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions
- Brown the ground beef in a large skillet over medium-high heat.
- Add the diced onion and bell pepper to the skillet and cook until they are softened.
- Add the taco seasoning to the skillet and stir to combine.
- Cook the taco mixture for an additional 2-3 minutes.
- Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by spooning the taco mixture onto a tortilla and topping with cheese and any desired toppings.
- Serve the mini tacos immediately and enjoy.
French Onion Dip
Classic French Onion Dip is a savory and flavorful snack perfect for Super Bowl parties.
Ingredients
- 1 large onion
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated cheddar cheese
Instructions
- Heat oil in a large skillet over medium heat and sauté the onion until caramelized.
- In a bowl, combine the sour cream, mayonnaise, Dijon mustard, salt, and black pepper.
- Add the caramelized onion to the bowl and mix until well combined.
- Stir in the grated cheddar cheese.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
- Serve the French Onion Dip with potato chips or crudités.
Chicken Caesar Salad Cups
Crispy chicken and fresh romaine lettuce in a bite-sized Caesar salad cup.
Ingredients
- 1 head of romaine lettuce
- 1 pound cooked chicken
- 1 cup of croutons
- 1 cup of shaved parmesan cheese
- 1/2 cup of Caesar dressing
- 1 package of mini bread cups
Instructions
- Preheat the oven to 350°F.
- Slice the romaine lettuce into small pieces and set aside.
- Cut the cooked chicken into small strips.
- Fill each mini bread cup with a layer of romaine lettuce.
- Add a few strips of chicken on top of the lettuce.
- Sprinkle croutons and shaved parmesan cheese over the chicken.
- Drizzle Caesar dressing over the top of each salad cup.
- Serve immediately and enjoy.
Pull Apart Pizza Bread
Easy-to-make pull apart pizza bread perfect for game day gatherings.
Ingredients
- 1 loaf Italian bread
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped pepperoni
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Slice the Italian bread into 1-inch thick slices, without cutting all the way through the loaf.
- Spread pizza sauce between the slices, making sure to get it all the way to the bottom of the loaf.
- Sprinkle mozzarella and parmesan cheese between the slices.
- Add chopped basil and pepperoni between the slices.
- Sprinkle garlic powder over the top of the loaf.
- Season with salt and pepper to taste.
- Wrap the loaf in foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
Conclusion
You’ve scored a touchdown with these make-ahead Super Bowl recipes! Your guests will be totally stoked, like a knight in shining armor, when you serve buffalo chicken wings and spinach dip. Now, grab your phone and start prepping – your stress-free party awaits, and it’s going to be totally lit!
