19 Sweet Treats to Celebrate Your Super Bowl Touchdown

Imagine walking into a kitchen filled with the sweet aroma of fresh-baked goods, making your mouth water.

You’re in for a treat with 19 sweet options to celebrate your Super Bowl touchdown. From yummy cakes to delicious cookies, the choices are endless and will make your taste buds happy.

Get ready to score big with these amazing sweet treats that are perfect for any football fan.

Whether you’re watching the game with friends or family, these sweet goodies will be a touchdown for everyone.

Celebrate your favorite team’s win with a sweet treat that’s sure to be a champion!

Football Field Brownies

Rich, fudgy brownies with a football field design on top.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 1 cup of white chocolate chips
• Green frosting

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and sugar in a medium saucepan over low heat.
3. Remove from heat and stir in the cocoa powder until well combined.
4. Let it cool slightly, then stir in the vanilla extract and eggs one at a time.
5. Add the flour and salt, stirring until just combined.
6. Stir in the semi-sweet chocolate chips.
7. Pour the batter into the prepared baking pan and bake for 25-30 minutes.
8. Let the brownies cool completely in the pan.
9. Melt the white chocolate chips and spread over the cooled brownies.
10. Use green frosting to draw football field lines on top of the white chocolate.

Touchdown Chocolate Chip Cookies

Touchdown Chocolate Chip Cookies are a delicious dessert to celebrate your Super Bowl win.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in the chocolate chips.
7. Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Quarterback Rice Krispie Treats

Quarterback Rice Krispie Treats are a fun twist on classic Rice Krispie treats.

Ingredients

• 2 cups Rice Krispies cereal
• 1 cup marshmallows
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Food coloring
• White chocolate or frosting
• Edible markers or eyes

Instructions

1. Melt the butter and marshmallows in a large pot over low heat, stirring constantly.
2. Add the vanilla extract and stir to combine.
3. Remove the pot from the heat and add the Rice Krispies cereal, stirring until the cereal is evenly coated.
4. Add a few drops of food coloring to tint the treats.
5. Press the mixture into a lined or greased 9×13 inch baking dish.
6. Let the treats cool and harden for about 30 minutes.
7. Use white chocolate or frosting to create the quarterback’s jersey and pants on top of the treats.
8. Use edible markers or eyes to draw on the quarterback’s face and other details.
9. Cut the treats into desired shapes, such as football players or footballs.
10. Serve and enjoy.

Field Goal Fudge

Rich, creamy fudge perfect for Super Bowl celebrations.

Ingredients

• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 12 ounces white chocolate chips
• 1 cup chopped walnuts

Instructions

1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and sweetened condensed milk in a medium saucepan.
3. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar dissolves.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
5. Remove the saucepan from the heat and stir in vanilla extract and salt.
6. Let the mixture cool slightly, then stir in white chocolate chips until melted and smooth.
7. Fold in chopped walnuts.
8. Pour the fudge mixture into the prepared baking dish and smooth the top.
9. Refrigerate the fudge for at least 2 hours or until firm.
10. Cut the fudge into small squares and serve.

Super Bowl Sunday Sugar Cookies

Delicious sugar cookies perfect for Super Bowl Sunday celebrations.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Colored sugar or sprinkles for decoration

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
3. Cream together the butter and sugar in a large bowl until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut into desired shapes using a cookie cutter.
8. Place the cookies on the prepared baking sheet and bake for 10-12 minutes.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Decorate with colored sugar or sprinkles to match your favorite team’s colors.

End Zone Cake Pops

Delicious cake pops shaped like footballs, perfect for Super Bowl celebrations.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 2 teaspoons vanilla extract
• White candy melts
• Lollipop sticks
• Black candy melts

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into a 9×13 inch baking dish and bake for 20-25 minutes.
6. Allow the cake to cool completely before crumbing it into a large bowl.
7. Mix the crumbled cake with a small amount of frosting to hold it together.
8. Shape the cake mixture into football shapes and insert a lollipop stick into each one.
9. Dip the cake pops into white candy melts and decorate with black candy melts to create the football details.
10. Allow the candy melts to harden before serving.

Two-Minute Warning Tarts

Miniature pastry tarts filled with sweet and tangy ingredients.

Ingredients

• 1 package of frozen puff pastry
• 1/2 cup of cream cheese
• 1/4 cup of granulated sugar
• 1/4 cup of strawberry jam
• 1/4 cup of blueberry jam
• 1 egg, beaten
• 1 tablespoon of water
• Confectioners’ sugar, for dusting

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut into small squares, about 3 inches per side.
3. In a small bowl, mix together the cream cheese and granulated sugar.
4. Spoon a small amount of the cream cheese mixture onto one half of each square, leaving a 1/2 inch border.
5. Top the cream cheese mixture with a small dollop of strawberry or blueberry jam.
6. Fold the other half of the pastry square over the filling, pressing the edges to seal.
7. Brush the tops of the tarts with the beaten egg and water mixture.
8. Bake for 20-25 minutes, or until the pastry is golden brown.
9. Allow the tarts to cool before dusting with confectioners’ sugar.
10. Serve warm and enjoy.

Blitz Buckeyes

Crispy peanut butter and chocolate treats shaped like footballs.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup confectioners’ sugar
• 1/4 cup graham cracker crumbs
• 1/4 cup melted chocolate
• 1 tablespoon shortening
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a large bowl, combine peanut butter, confectioners’ sugar, and vanilla extract, mixing until smooth.
2. Stir in graham cracker crumbs until well combined.
3. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
4. Use a cookie scoop to form the mixture into football shapes.
5. Melt the chocolate and shortening in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Dip the peanut butter footballs into the melted chocolate, coating completely.
7. Place the dipped footballs on a parchment-lined baking sheet and refrigerate for 30 minutes to set the chocolate.
8. Serve chilled and enjoy.

Kickoff Cinnamon Sugar Donuts

Sweet cinnamon sugar donuts to kick off the Super Bowl celebration.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup whole milk
• 2 teaspoons active dry yeast
• 1/4 teaspoon salt
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• Confectioners’ sugar, for dusting

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour.
6. Punch down the dough and use a donut pan to shape the donuts.
7. Fry the donuts for 2-3 minutes on each side, or until golden brown.
8. Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
9. In a small bowl, mix together granulated sugar and cinnamon.
10. Toss the warm donuts in the cinnamon sugar mixture to coat.

Running Back Red Velvet Cupcakes

Rich, velvety cupcakes perfect for a Super Bowl celebration.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions

1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the red food coloring and vanilla extract, beating until combined.
6. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the buttermilk, beginning and ending with the flour mixture.
7. Beat just until combined.
8. Divide the batter evenly among the cupcake liners.
9. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cupcakes to cool completely in the pan before frosting.

First Down Fudge Brownies

Rich, fudgy brownies perfect for celebrating a touchdown.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and sugar in a medium saucepan over low heat.
3. Remove from heat and stir in the cocoa powder until well combined.
4. Let cool slightly, then stir in the eggs one at a time.
5. Stir in the vanilla extract, flour, and salt.
6. Stir in the chocolate chips.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
9. Let cool completely in the pan before cutting into squares and serving.

Extra Point Éclairs

Cream-filled éclairs topped with a rich chocolate glaze, perfect for celebrating a Super Bowl win.

Ingredients

• 1 cup milk
• 1/2 cup water
• 1/4 cup butter
• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners’ sugar
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, water, and butter, and bring to a boil.
3. Add flour, confectioners’ sugar, and salt, and cook for 2-3 minutes, stirring constantly.
4. Remove from heat and let cool for 5 minutes.
5. Add heavy cream, eggs, and vanilla extract, and mix until smooth.
6. Transfer the dough to a piping bag and pipe into long, thin strips.
7. Bake for 15-20 minutes, or until puffed and golden brown.
8. Allow the éclairs to cool completely before filling with whipped cream.
9. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
10. Dip the tops of the éclairs in the melted chocolate and refrigerate until set.

Coach’s Playbook Peanut Butter Balls

Creamy peanut butter balls perfect for a Super Bowl party.

Ingredients

• 2 cups creamy peanut butter
• 1 cup confectioners’ sugar
• 1/2 cup graham cracker crumbs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Chocolate chips for dipping

Instructions

1. In a large mixing bowl, combine peanut butter, confectioners’ sugar, and salt, mixing until smooth.
2. Stir in graham cracker crumbs and melted butter until well combined.
3. Add vanilla extract and mix until a dough forms.
4. Roll the dough into small balls, about 1 inch in diameter.
5. Chill the peanut butter balls in the refrigerator for at least 30 minutes.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Dip each peanut butter ball into the melted chocolate, coating completely.
8. Place the chocolate-covered peanut butter balls on a baking sheet lined with parchment paper.
9. Refrigerate for an additional 30 minutes to set the chocolate.
10. Serve and enjoy!

Sidelines Snickerdoodles

Soft and chewy snickerdoodles perfect for game day celebrations.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 tablespoons cinnamon sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium-sized bowl, whisk together flour, baking soda, cream of tartar, and salt.
3. In a large bowl, use an electric mixer to beat the sugar and butter until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. In a small bowl, mix together the cinnamon and sugar.
7. Roll the dough into balls, about 1 1/2 inches in diameter, and then roll in the cinnamon sugar mixture to coat.
8. Place the balls onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
9. Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Hail Mary Hazelnut Praline Cake

Indulge in the Hail Mary Hazelnut Praline Cake, a rich and decadent dessert.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup hazelnut praline syrup
• 1 cup chopped hazelnuts

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, beating until just combined.
6. Stir in the hazelnut praline syrup and chopped hazelnuts.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
10. Once the cakes are cool, use a serrated knife to level them, if necessary, and stack them to create a layered cake.

Instant Replay Ice Cream Sandwiches

Delicious ice cream sandwiches perfect for Super Bowl celebrations.

Ingredients

• 1 1/2 quarts of vanilla ice cream
• 1 cup of chocolate sandwich cookies
• 1 cup of crushed peanuts
• 1/2 cup of caramel sauce
• 1/4 cup of melted chocolate
• Whipped cream

Instructions

1. Scoop ice cream into balls and place on a baking sheet lined with parchment paper.
2. Place the baking sheet in the freezer to harden the ice cream for at least 30 minutes.
3. Dip the top of each ice cream ball into melted chocolate, then roll in crushed peanuts.
4. Place a scoop of ice cream between two chocolate sandwich cookies.
5. Drizzle with caramel sauce and top with whipped cream.
6. Serve immediately and enjoy.

Defensive Back Dark Chocolate Truffles

Rich, dark chocolate truffles named after the defensive backs‘ strong performance.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1/4 cup confectioners’ sugar
• 1/4 cup cocoa powder

Instructions

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Add the butter and vanilla extract to the whipped cream and mix until combined.
4. Fold the whipped cream mixture into the melted chocolate until smooth.
5. Cover the mixture and refrigerate for at least 2 hours.
6. Use a melon baller or small spoon to scoop out small balls of the chocolate mixture.
7. Roll each ball between your hands to shape into truffles.
8. Roll the truffles in confectioners’ sugar or cocoa powder to coat.
9. Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes.
10. Serve the truffles chilled.

Offsides Oatmeal Raisin Cookies

Soft and chewy oatmeal raisin cookies perfect for a Super Bowl touchdown celebration.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup rolled oats
• 1 cup raisins
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 2 large eggs

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, oats, raisins, baking soda, and salt.
3. In another bowl, cream together the brown sugar, granulated sugar, and butter until light and fluffy.
4. Beat in the vanilla extract and eggs until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden brown.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Championship Cheesecake Bars

Rich, creamy cheesecake in a convenient bar form, perfect for Super Bowl celebrations.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup sour cream

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. Mix graham cracker crumbs and sugar, then stir in melted butter until combined.
3. Press crumb mixture into prepared baking dish and bake for 10 minutes.
4. Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
5. Gradually add granulated sugar and beat until combined.
6. Stir in vanilla extract and sour cream.
7. Pour cheesecake mixture over baked crust and smooth top.
8. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
9. Let cool completely in pan before cutting into bars and serving.

Conclusion

You’ll score big with these sweet treats! Did you know 1 in 5 people watch the Super Bowl just for the ads? You’ll be too busy devouring Football Field Brownies and Touchdown Chocolate Chip Cookies to notice, though – they’re that delicious! Enjoy your Super Bowl party with these mouthwatering goodies that are sure to be a touchdown!