Name: Pumpkin Pie Spice
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tablespoon Ground Cinnamon; 1 teaspoon Ground Nutmeg; 1 teaspoon Ground Ginger; 1/2 teaspoon Ground Cloves; 1/2 teaspoon Allspice

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Create your own aromatic blend of Pumpkin Pie Spice in just 5 minutes and elevate your fall baking to new heights. This homemade mixture is perfect for infusing warmth into your favorite seasonal treats, from lattes to muffins. With only 21 calories per serving and packed with 3g of fiber, this versatile spice blend lets you control the quality and freshness of your ingredients while saving money compared to store-bought versions.

Aromatic Pumpkin Pie Spice Mix

Ground Cinnamon: 1 tablespoon, adds warmth and gentle sweetness
Ground Nutmeg: 1 teaspoon, brings nutty, aromatic depth
Ground Ginger: 1 teaspoon, adds zesty, spicy notes
Ground Cloves: 1/2 teaspoon, provides intense warmth
Allspice: 1/2 teaspoon, contributes complex peppery flavor

Simple Mixing Instructions

Measure: Carefully measure each spice using measuring spoons for perfect balance
Combine: Mix all spices thoroughly in a small bowl until well blended
Store: Transfer to an airtight container and store in a cool, dark place
Label: Add date to container for freshness tracking (lasts 3-4 months)

Storage Tips

Container Choice: Use glass or ceramic airtight container
Location: Keep away from direct sunlight and heat
Freshness Check: Give a quick sniff test before each use

Storage Tips

Keep your homemade pumpkin pie spice fresh and flavorful by storing it in a clean, airtight glass jar or spice container. Pop it in your pantry or spice cabinet, away from direct sunlight and heat. While this blend stays good for 3-4 months, you’ll get the boldest flavor in the first 2 months. Give the container a gentle shake before each use to mix up all those wonderful spices!

Variations & Substitutions

Make this blend your own! If you love ginger, add an extra 1/2 teaspoon. No allspice? Use an equal amount of extra cinnamon instead. For a warmer flavor, try adding 1/4 teaspoon of cardamom. You can also adjust the spice amounts to match your taste – some folks like more nutmeg, others prefer more cinnamon. The beauty of making your own spice blend is that you can play with the ratios until it’s just right for you.

Uses Beyond Pie

This cozy spice blend isn’t just for pumpkin pie! Sprinkle it into your morning coffee or hot chocolate, stir it into oatmeal or yogurt, or add it to pancake batter. It’s amazing in fall baking – try it in muffins, quick breads, or cookies. You can even mix it into whipped cream for a festive topping. A pinch of this blend can bring warm, autumn flavors to any sweet treat!