Name: Chocolate Milkshake
Prep time: 10 min
Total time: 10 min
Ingredients: 6 cups vanilla ice cream or chocolate ice cream; 1/3 cup milk (or more as needed, or use chocolate milk); 1/3 cup chocolate sauce; whipped cream (optional, for topping)

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This irresistible chocolate milkshake takes just 10 minutes to whip up and delivers pure bliss in every sip. Rich, creamy, and perfectly sweet, it’s the ultimate treat that brings back nostalgic memories of lazy summer afternoons. With the perfect balance of indulgent chocolate and velvety smoothness, this classic milkshake recipe hits all the right notes. Whether you’re treating yourself after a long day or making dessert for the family, this 508-calorie delight is sure to become your new favorite.

Ingredients

Ice Cream: 6 cups vanilla or chocolate ice cream (slightly softened for easier blending)
Milk: 1/3 cup regular or chocolate milk (adjust for desired thickness)
Chocolate Sauce: 1/3 cup (use quality sauce for richer taste)
Whipped Cream: As needed for topping (optional but recommended)

Instructions

Prep Ingredients: Ensure ice cream is slightly softened for smoother blending
Combine: Add ice cream, milk, and chocolate sauce to your blender
Blend: Process until all ingredients are well combined and smooth
Adjust Consistency: Add more milk if needed to reach desired thickness
Serve: Pour into glasses and top with a generous swirl of whipped cream

Recipe Notes

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: Perfect for sharing

Variations & Mix-ins

Love this classic shake but want to mix things up? Try these tasty twists:

Use chocolate ice cream instead of vanilla for double chocolate goodness
Add a shot of espresso for a mocha shake
Drop in some crushed cookies or brownies
Mix in a spoonful of peanut butter
Sprinkle in some malted milk powder for an old-fashioned malt The best part? You can’t really go wrong – just blend and taste until it’s perfect for you!

Serving Suggestions

Make your milkshake extra special with these fun toppings:

A swirl of whipped cream (of course!)
Extra chocolate sauce drizzled on top and around the glass
Chocolate shavings or sprinkles
A cherry on top
Crushed nuts Serve in a tall glass with a wide straw – those thick shakes need room to travel! For an extra fancy touch, chill your glasses in the freezer for about 15 minutes before serving.

Quick Tips

Want the perfect chocolate shake every time? Here’s what works best:

Use slightly softened ice cream – it blends easier
Start with less milk and add more if needed
If you want it thicker, add more ice cream
For the smoothest shake, blend until you don’t see any ice cream chunks
Don’t over-blend or your shake might get too thin