This irresistible 5-minute vegetable dip transforms raw veggies into an addictive healthy snack. Perfect for busy weeknights or last-minute entertaining, this creamy dip comes together with minimal effort while delivering maximum flavor.

At just 131 calories per serving, it’s a guilt-free way to get your daily veggie intake while still feeling indulgent. Keep a batch ready in your fridge for quick snacking or effortless party appetizers.

Fresh Veggie Dip Ingredients

Knorr Dry Vegetable Mix: 1 packet, adds perfect seasoning blend
Mayonnaise: 1 cup, creates a creamy base
Sour Cream: 1 cup, can substitute with Greek yogurt for a lighter option
Fresh Spinach: 1/2 cup packed, finely chopped for color and nutrition
Black Pepper: Fresh ground to taste, enhances overall flavor

Simple Mixing Instructions

Combine Ingredients: Mix all ingredients in a bowl until perfectly smooth and well-blended
Chill: Place in refrigerator to let flavors meld together
Serve: Enjoy cold with your favorite fresh vegetables
Storage Tip: Keep refrigerated for 3-4 days in an airtight container

Substitutions & Variations

Want to switch things up? You can easily make this dip your own! Try using Greek yogurt instead of sour cream for extra protein and tanginess. Not a fan of spinach? Baby kale works great too. You can also add extra fresh herbs like dill or parsley for more flavor. For a lighter version, use light mayo and low-fat Greek yogurt.

Serving Suggestions

This creamy dip is perfect for your next party or casual snack time! Serve it with crisp raw vegetables like carrot sticks, cucumber rounds, bell pepper strips, and broccoli florets. It’s also amazing with warm pita triangles or crunchy crackers. For a fun presentation, hollow out a red cabbage and use it as a natural serving bowl!

Storage Tips

Keep your dip fresh and tasty by storing it in an airtight container in the fridge. It stays good for 3-4 days, but give it a quick stir before serving again as it might separate a bit. If you notice any liquid on top, just stir it back in. The dip might thicken slightly over time – if needed, thin it out with a splash of milk or a spoonful of yogurt.

Make-Ahead Tips

This dip actually tastes better after the flavors have time to blend! You can make it up to a day before your party or gathering. Just remember to keep it covered in the fridge.

If you’re prepping vegetables to serve with it, cut them ahead of time and store them in sealed containers with a damp paper towel to keep them crisp.