This classic Italian-American Stromboli is a mouthwatering combination of flavors wrapped in a perfect golden crust. Ready in just 50 minutes, this hearty rolled sandwich delivers an impressive 35g of protein per serving while bringing together melted cheeses and savory ingredients.
Whether you’re planning a casual family dinner or prepping for game day, this versatile recipe hits all the right notes. Best of all, with just 15 minutes of prep time, you’ll have a restaurant-worthy meal that’s sure to become a family favorite.
Ingredients Needed
- Pizza Dough (1 lb): Room temperature for easier handling
- Olive Oil (1 Tbsp): For brushing the dough and adding flavor
- Seasonings: Garlic powder, Italian seasoning, red pepper flakes for perfect Italian taste
- Cheeses:
– ½ cup Parmesan, freshly grated
– 12 slices fresh Mozzarella
– 12 slices Provolone - Meats:
– ⅓ lb ham or prosciutto
– ⅓ lb pepperoni slices
– ⅓ lb salami slices - Egg Wash: 1 egg white + 1 Tbsp water for golden crust
- Marinara Sauce: For dipping
Step-by-Step Instructions
- Prepare Oven: Heat to 400°F with pizza stone or baking sheet inside
- Roll Dough: Shape into 18″x12″ rectangle on parchment paper
- Season Base: Brush with olive oil, add seasonings and ¼ cup parmesan
- Layer Fillings: Starting 1″ from edges, layer ham, mozzarella, pepperoni, provolone, and salami
- Shape Stromboli: Roll from long edge, seal ends, place seam-side down
- Final Touches: Brush with egg wash, make steam slits, sprinkle remaining parmesan
- Bake: 25 minutes until golden brown
- Rest & Serve: Cool 10-15 minutes, slice, and serve with marinara sauce
Cooking Tips & Techniques
Getting your Stromboli perfect is all about the rolling technique and temperature! Start with room temperature dough – it’s much easier to work with and rolls out beautifully. When you’re layering those meats and cheeses, think of laying roof shingles – each piece should overlap just slightly.
This creates lovely, even layers in every bite. A pizza stone makes a huge difference in getting that perfectly crispy bottom crust, but if you don’t have one, a preheated baking sheet works great too.
Make It Your Own
Love different flavors? You can swap the meats and cheeses to match your taste! Try turkey and Swiss for a lighter version, or go bold with capicola and fresh buffalo mozzarella.
Vegetarian friends? Replace the meats with roasted vegetables, spinach, and mushrooms. Just remember to pat any wet ingredients dry first to avoid a soggy bottom. The basic technique stays the same – it’s the fillings that you can play with!
Serving Ideas
While marinara sauce is a classic dipper, try serving your Stromboli with pesto, ranch, or garlic butter sauce too! Cut it into thick slices and pair with a fresh green salad for dinner, or make thinner slices for a party appetizer.
Planning game day snacks? Cut into bite-sized pieces and arrange on a platter with different dipping sauces – your friends will love it!
Storage & Reheating
Your Stromboli will stay fresh in the fridge for up to 3 days. Wrap it well in foil or pop it in an airtight container. When you’re ready to eat, warm it in a 350°F oven for about 10 minutes – this keeps the crust crispy.
You can also freeze sliced Stromboli for up to 2 months. Just wrap individual portions in foil, then reheat straight from frozen at 350°F for about 15-20 minutes.
Stromboli
Equipment
- Pizza stone or baking sheet
- Parchment paper
Ingredients
Dough and Seasonings
- 1 lb pizza dough
- 1 Tablespoon olive oil
Meats and Cheeses
- 1/3 lb ham slices or prosciutto
- 12 slices fresh mozzarella cheese (8 oz package)
Instructions
- Preheat oven to 400 degrees F, with a pizza stone or baking sheet inside.
- Roll out pizza dough into a large thin rectangle (about 18”x12”)
