This irresistible Brioche French Toast delivers pure breakfast bliss in just 15 minutes. Golden-brown, buttery brioche slices transform into a luxuriously tender masterpiece that’s crispy outside and pillowy inside.
With only 251 calories per serving, this elevated breakfast classic strikes the perfect balance between indulgence and mindful eating. Whether it’s a lazy weekend morning or a special celebration, this French toast recipe promises restaurant-quality results right from your kitchen.
Ingredients
- Eggs: 4 large eggs, room temperature for better blending
- Dairy: 1/4 cup milk and 1/2 cup heavy whipping cream for richness
- Dry Mix: 1/4 cup all-purpose flour, 1/4 cup granulated sugar, and 1/4 teaspoon salt
- Flavorings: 1 teaspoon ground cinnamon and 1 1/2 teaspoons vanilla extract for warmth
- Bread: 8 slices Brioche bread, slightly stale works best
Instructions
- Preparation: Heat your griddle to 350°F or set a skillet over medium heat
- Mix Batter: Combine eggs, milk, cream, flour, sugar, salt, cinnamon, and vanilla in a blender or whisk in a shallow dish
- Griddle Prep: Brush your cooking surface with butter for a golden finish
- Dipping: Coat each brioche slice thoroughly in the egg mixture on both sides
- Cooking: Place on heated surface and cook until golden brown, about 2-3 minutes per side
- Serving: Top with warm syrup and a light dusting of powdered sugar
Cooking Techniques
Getting that perfect golden-brown crust on Brioche French Toast is all about temperature control! Your griddle or pan should be hot enough to create a gentle sizzle when the bread touches it, but not so hot that the outside burns before the inside cooks.
A quick test: if a tiny drop of water “dances” on the surface, you’re ready to cook. Don’t rush to flip – those few minutes of cooking time let the custard set properly, creating that amazing texture we all love.
Variations & Substitutions
No brioche? No problem! Texas toast or challah bread work beautifully too. You can swap the heavy cream with half-and-half, though the result won’t be quite as rich.
For a dairy-free version, use almond milk or oat milk instead of regular milk and cream. Love extra flavor? Try adding a pinch of nutmeg or cardamom to the batter, or replace vanilla extract with almond extract for a nutty twist.
Serving Suggestions
While maple syrup and powdered sugar are classic toppings, this brioche French toast can be dressed up in so many ways! Try fresh berries and whipped cream for a bright morning treat. Caramelized bananas and a drizzle of honey make it extra special.
For a cozy fall breakfast, top with warm apple compote and a sprinkle of toasted pecans. Want something simple but delicious? A pat of good butter and a drizzle of pure maple syrup lets the brioche shine.
Storage Tips
Let leftover French toast cool completely, then place wax paper between each slice and store in an airtight container. They’ll keep in the fridge for 2-3 days.
To reheat, pop them in the toaster for that fresh-made crispiness, or warm them in a 350°F oven for about 5 minutes. You can even freeze them for up to a month – just wrap them well and toast straight from frozen!
Brioche French Toast
Equipment
- Griddle or Skillet
- Blender or Shallow Dish
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 cup heavy whipping cream
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 8 slices Brioche bread
Instructions
- Preheat griddle to 350 degrees F or heat a skillet over medium heat.
- Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it’s okay if the flour doesn’t mix to be completely smooth.
- Grease griddle with butter. Dip bread slices into the egg mixture, dredging them well on both sides, and place on hot pan. Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
- Serve warm with syrup and a sprinkle of powdered sugar.
