Nothing complements a sizzling BBQ quite like the perfect array of side dishes. From classic potato salads to grilled vegetables and refreshing slaws, these 30 best BBQ sides will elevate your outdoor feast to new heights.

Whether you’re hosting a backyard gathering or planning a summer cookout, these easy-to-make sides pack both flavor and nutrition, with options under 120 calories per serving. Let these crowd-pleasing accompaniments turn your grilling session into an unforgettable spread.

Ingredients for BBQ Side Dish

Beans: 15 oz black beans and 15 oz pinto beans, drained and rinsed for freshness
Corn: 15 oz can, drained for perfect texture
Tomatoes: 6-8 Roma tomatoes, diced into uniform pieces
Onion: 1/2 large sweet onion, finely diced for balanced flavor
Avocados: 2 ripe ones, peeled and diced for creamy texture
Cilantro: 1 fresh bunch, finely chopped for aromatic touch
Limes: 3 small ones for bright, zesty flavor
Sea salt: To taste for perfect seasoning
Tortilla Chips: Optional for serving

Simple Assembly Instructions

Mix Base Ingredients: Combine beans, corn, tomatoes, and onion in a large bowl until well mixed
Add Delicate Items: Gently fold in diced avocados and fresh cilantro to maintain texture
Season: Drizzle with fresh lime juice and sprinkle sea salt to taste
Chill: Refrigerate until ready to serve for best results

Storage Tips

This fresh bean salad stays yummy in the fridge for 2-3 days in an airtight container. The avocados might brown a bit, so try to add those just before serving if you’re making it ahead. A little extra squeeze of lime juice over the top helps keep everything fresh and bright!

Variations

Mix things up with your favorite beans – kidney beans or chickpeas work great too! Not a fan of cilantro? Fresh parsley makes a tasty swap. You can spice things up with some diced jalapeños or make it extra colorful with bell peppers. If you’re out of fresh tomatoes, canned diced tomatoes (drained) will do in a pinch.

Serving Suggestions

This colorful salad shines at any BBQ! Serve it with tortilla chips as a dip, or spoon it over grilled chicken or fish. It’s also amazing in tacos or burrito bowls. For a pretty presentation, sprinkle extra cilantro on top and add a few lime wedges around the bowl. Keep it chilled until ready to share with your hungry guests!

Make-Ahead Tips

Want to prep this ahead? Mix all ingredients except the avocados and cilantro, then cover and refrigerate. When you’re ready to serve, just fold in the diced avocados and fresh cilantro. This keeps everything super fresh and prevents browning. A real time-saver when you’re busy with other BBQ prep!